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Filet

Filet

Almost everyone knows Filet Mignon to be one of the most popular (and coveted) cuts of beef. Here’s why: Filet, cut from the Tenderloin, is the most tender steak, and also one of the most rare. An entire 1,200 lb steer or heifer only contains around 6#
$27.50/lb. Avg. 1 lb.
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This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture. It’s easy to cut in half to serve two or carve into slices. Thinly sliced steaks make excellent salad toppers and sandwich fillers.