August 19, 2017 • 0 comment(s)
Ben discusses the risk of imported beef and how consumers can ensure they are getting what they are paying for with real grassfed beef from locally raised farms.
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August 19, 2017 • 0 comment(s)
Ben gives a brief introduction to Joel Salatin's new book titled "The Marvelous Pigness of Pigs".
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August 19, 2017 • 0 comment(s)
Weather impacts everything we do!
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July 22, 2017 • 0 comment(s)
Ben provides the status of American's (and Mississippian's) health from sources like the CDC - where processed food is the norm vs. Amish culture where their food is tied back to healthy land stewardship.... and closes with a relevant quote from Michael Pollen.
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July 19, 2017 • 0 comment(s)
Happy 241st Birthday America!
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July 19, 2017 • 0 comment(s)
Beth talks about the importance of balancing fats, proteins, and carbs and how she lost 35 pounds eating healthy.
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July 2, 2017 • 0 comment(s)
Check out our Pea Pickers!
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July 2, 2017 • 0 comment(s)
Custom Processed pigs are put on sale for the July 16th harvest
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July 2, 2017 • 0 comment(s)
July 2, 2017 • 0 comment(s)
Ben provides highlights of a comprehensive report on the grassfed beef market
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July 2, 2017 • 0 comment(s)
Ben highlights Lorie's Mississippi Kitchen and a Bloomberg article regarding lack of slaughter facilities
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May 29, 2017 • 0 comment(s)
Ben provides product updates to include pork by the cut and pictures added for each item. Also provides a comparison between CAFO beef at Corner Market & Winn Dixie vs. Nature's Gourmet Farm Premium GMO Free GrassFed Beef
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