You might know it as bavette or fraldinha, but flank steak is the most common name for this cut of meat. We take our cuts directly from the lower chest or abdominal muscles of the cow. Our cattle roam free instead of being confined to feedlots, allowing them to fully develop these muscles. The result? A flavor like you've never experienced. We bet that this super beefy cut will be one of the best ones you ever taste.
Flank steak may seem tough, but as long as you use don't overcook it and use a moist-heat method, you will maximize tenderness. A good marinade can also help tenderize and further enhance the delicious flavor. Additionally, our 14-day onsite dry-aging process takes tenderness to the next level.
Rest assured, you'll never find hormones, antibiotics, or steroids in our flank steaks. If you want to learn more about our family-owned operation, feel free to contact us! We are completely transparent about our ethical farming practices and pride ourselves on keeping buyers informed.
Don't settle for anything less than the best — place your order with Nature's Gourmet Farm today. We operate several pickup locations throughout the Mississippi and Alabama region.