This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture. It’s easy to cut in half to serve two or carve into slices. Thinly sliced steaks make excellent salad toppers and sandwich fillers.
Our dry-aged, hand-cut New York Strip is unlike any you’ve ever tasted. This delicious steak brings together the tenderness of Filet Mignon and the marbling of Ribeye. We dry age our beef whole for a minimum of 14 days
"The ground beef was great and we put a new york strip on the grill last night. It was delicious! Very tender and great taste. Very pleased!! Thanks so much!" - Angela