Pork Sausage BULK ITALIAN

Try our popular BULK Italian Sausage is sure to please with a superb blend of fennel, pepper, a blend of salt and our savory pasture raised pork.

This is our BULK version of the same great sausage creation. But we don't stop there! This is also processed on-site at our farm where we raise and process the pigs. Talk about farm to table! It doesn't get much better than this perfect union of natural flavors. The spices and seasonings will pop in your mouth.

Try this quick & easy ONE pan easy recipe. Italian sausage is cooked with rice and bone broth for extra protein. The result is a hearty, savory dish loaded with protein and goodness. I used pork sausage. A generous amount of parsley at the end brightens it up!

It’s perfect for busy weeknights and holds up well, making it ideal for work lunches or meal prep. The leftovers are delicious the next day with a drippy egg on top. Join Ashley & Eloise to see just how easy this nutritious meal comes together - using Whole Foods!!!

Ingredients

• 1 pound ground Italian sausage
• 1 cup long-grain white rice
• 1/2 cup diced onion
• 2 cups unsalted chicken bone broth
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/4 cup chopped Italian parsley

Instructions

• Place a large skillet with a tight-fitting lid on the stove over medium-high heat.
• Add the Italian sausage, onion, and seasonings.
• Cook the sausage until there is no more visible pink.
• Move the sausage to one side, and soak up extra grease with a paper towel.
• Keeping the heat on medium-high, add the rice.
• Stir and cook for about one minute or until fragrant.
• Add the bone broth and bring to a simmer.
• Turn the heat down to low, cover tightly, and cook for 20 minutes.
• Remove the pan from the heat and let it sit for five minutes.
• Gently fluff with a fork, add the parsley, and fluff again.
• Taste and adjust the salt.