*RESTOCK UPDATE* Beef July 27th. Pork- delayed till July 13th. Chicken July 15/22/29

Porterhouse Steak Cut 1.5" Thick

Porterhouse Steak Cut 1.5" Thick

This monster-sized cut is a steak lover’s dream. Can’t decide between a New York Strip and Filet? Don’t worry, you don’t have to. This cut combines the tenderness of Filet and juicy marbled goodness of a Strip. All of our beef is dry-aged for a min of 14
$15.50/lb. Avg. 1.75 lb.
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This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps.