This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps.
No need to break out the fancy cooking techniques or seasonings with this impressive cut of meat. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days.
Rest assured, you'll never find hormones, antibiotics, or steroids in our flank steaks. If you want to learn more about our family-owned operation, feel free to contact us! We are completely transparent about our ethical farming practices and pride ourselves on keeping buyers informed.
"FYI, the bone-in rib eyes were delicious. But, Regina said they were “out of this world”. So, that beats my delicious. We would like to get some more of them whenever we can if possible." -David W