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Rib-Eye Steak, Boneless Hand Cut 1.25" Thick

Rib-Eye Steak, Boneless Hand Cut 1.25" Thick

Our dry aged, hand-cut boneless rib-eyes are unlike any you have ever tasted. Natural marbling and a fatty cap make it stand out as one of our most tender, juicy cuts. Like all our beef, the Ribeye is dry aged for at least 14 days
$14.50/lb. Avg. 12 oz.
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This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps.

"I wanted to let you know that we are well pleased with the grass-fed beef we purchased. The ribeye steak was the best we've ever had! We don't think we can ever get a steak again from a grocery store. Mike and I both said "this must be how beef tasted long ago when Cowboys ate it when they were managing their herds! Lol. Thank-you for growing such good forage for the cattle and other animals. We thank the Lord Jesus for blessing you." - Rhetta