This fine-grained steak is rich, juicy and full-flavored with generous marbling throughout. One of the most tender beef cuts, its combination of flavor and tenderness is unrivaled. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps.
"I wanted to let you know that we are well pleased with the grass-fed beef we purchased. The ribeye steak was the best we've ever had! We don't think we can ever get a steak again from a grocery store. Mike and I both said "this must be how beef tasted long ago when Cowboys ate it when they were managing their herds! Lol. Thank-you for growing such good forage for the cattle and other animals. We thank the Lord Jesus for blessing you." - Rhetta