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Sirloin Steak Cut 1.25" Thick

Sirloin Steak Cut 1.25" Thick

Looking for a steak on the lean side, but still want big flavor? Sirloin is the answer. This dry-aged cut has a one-of-a-kind flavor that shines when this steak is seared and served rare. This cut is a more readily available, and more budget-friendly
$8.35/lb. Avg. 2 lb.
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You can count on Sirloin Steak to be there whenever you require a family-size steak that offers lean, well-flavored, moderately tender beef at an affordable everyday price. This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking.

"We had a sirloin last night and it was AWESOME!! Next to my grandmother's homemade ice cream the best thing I've eaten!!" - Barbara