This exceptional steak is lean, tender, and full-flavored. Quick to cook and ideal for grilling, broiling, and skillet cooking. Fine-grained but with a sturdy texture, T-bone steaks include the NY Strip and Filet. It’s easy to cut in half to serve two or carve into slices. Thinly sliced steaks make excellent salad toppers and sandwich fillers.
“Your T-bone steaks are delicious! We ate our first pack yesterday. I would die an unhappy woman if I was a vegetarian. Nothing against those that do, but there is nothing like a good grass-fed steak! Delicious! Thanks for all your hard work.” Dr. Rebecca Boyd, Founder and Owner: Forward Health Solutions, PLLC