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Announcing TWO NEW Beef Products

written by

Ben Simmons

posted on

June 13, 2021

Last week we cut and packed eight pigs from our farm.

Additionally, we cut and packed our first two beef from our farm.

During the process we were discussing how families love our premium beef for its versatility. That's why we're offering these two new products you are sure to enjoy.

Beef Fajita Meat:

Our beef fajita meat is pre-cut slices of dry aged steak so you don’t have to sacrifice flavor for the sake of convenience. Make fajitas, stir fries, or sandwiches in a flash, and enjoy the extra flavor imparted by the pasture-raised lifestyle of our dry aged beef.

fajita-meat.jpg

Beef Kabob Meat:
Our beef kabob meat is pre-cut kabob's of dry aged steak made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal. And, you don’t have to sacrifice flavor for the sake of convenience.

Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.

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As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.