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Announcing TWO NEW Beef Products

written by

Ben Simmons

posted on

June 13, 2021

Last week we cut and packed eight pigs from our farm.

Additionally, we cut and packed our first two beef from our farm.

During the process we were discussing how families love our premium beef for its versatility. That's why we're offering these two new products you are sure to enjoy.

Beef Fajita Meat:

Our beef fajita meat is pre-cut slices of dry aged steak so you don’t have to sacrifice flavor for the sake of convenience. Make fajitas, stir fries, or sandwiches in a flash, and enjoy the extra flavor imparted by the pasture-raised lifestyle of our dry aged beef.

fajita-meat.jpg

Beef Kabob Meat:
Our beef kabob meat is pre-cut kabob's of dry aged steak made from a variety of Sirloin cuts from the back half of the beef. Sirloin is nice and lean, so you don't need to worry about gristle or fat getting in the way of a great meal. And, you don’t have to sacrifice flavor for the sake of convenience.

Skewer Kabob meat along with your favorite veggies, toss in a quick marinade, and grill over medium-high heat for a quick and delicious meal.

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As always, we thank you for rewarding our hard work with your trust and support.

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

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Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him