Amazing Recognition 2025 #12 Best Blogger! – A site titled FeedSpot recently released what they describe as the best Regenerative Agriculture blogs from thousands of blogs on the web and ranked by relevancy, authority, social media followers & freshness. We are amazed that Nature’s Gourmet Farm blog ranked #12 out of the top 30 blogs recognized.
Farm Improvements – Fresh water is a necessity for raising healthy animals on pasture. Until recently, we used an ICB tote on a small tralier that we would refill from our well. During the summer the frequency greatly increases in order to keep the chickens hydrated. So, I called my buddy at Southern Pipe and ordered pipe, fittings, etc. and then rented a trencher for May 16th to install 2,700 feet of 1.25 inch PVC pipe. Along the line we added 15 Plasson Quick Coupler Valves that we will hook to as we move the animals through our pastures.
“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” — Henry Kissinger The fight to change food from addictive to nutritive will most likely be harder than the fight regarding tobacco (smoking) in public places that started back in the 1980’s. Note that my comments are NOT a condemnation of anybody who may use tobacco in any way as this can be a sensitive topic. However, it is personal to me as my Dad smoked at least 45 of his 75 years and died of lung cancer.
Pasture Talk With Our Cows– Tuesday morning I was out checking on our cows and took the opportunity to record a short 2-minute story about the time I saved the life of one of the “pet” cows Number 608. Click to watch here. Small Farm Republic- is a book written by John Klar. A former attorney who contracted Lyme disease, John now farms in Vermont. I spent much of last weekend reading his book. He is very pro-small farms and presented a lot of evidence to support his position. On page 77 he makes a comparison to the number of farms and farmers during the Great Depression versus today. During the Great Depression the American population was 100 million. According to USDA charts
Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?
Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.
Family Bible– This is about a personal story I would like to share this Easter (Jesus’ Resurrection). My dad’s oldest sister is 102 years old and not as sharp as she once was even though she has the most content personality of anyone I’ve ever known in her limited condition. Recently her middle son, my 1st cousin, asked me if I would be interested in two Simmons Family Bibles – well of course, I replied. The oldest Bible goes back four generations and includes names, dates, etc. for birthdays, marriages, deaths. And the penmanship is amazing! The second Family Bible is two generations old and belonged to my dad’s parents.
What would I tell politicians about MAHA– This week Joel Salatin’s lunatic farmer musing was titled Organic Dependency. The gist of the article was about all of the organic | sustainable | regenerative | ecological farming organizations screaming that Trump’s budget cuts through the USDA will hurt their business….no more free hoop houses and such. I understand the solution may not be as simple as I make it out to be, but my number ONE position is that any law, regulation, funding, education, academic studies, etc. should be equal regardless if you farm conventionally | organic | sustainable | regenerative | or, ecological.
PLEASE NOTE- The market situation with eggs has softened and the $4 surcharge has been cancelled. Additionally, our new pullets have just started laying so we will soon have plenty of eggs. Many thanks for your understanding and support – we have the best customers!!! How We Bring Nutrient Density To Our Beef – Harry, a relatively new customer, picked up his first order at the Hattiesburg location March 1st. He had watched the new Joel Salatin documentary published by Angel Studios and was fascinated. Frankly, I think it is the best documentary of Polyface Farm I have seen as it filled in blanks from before Joel first started farming till now and HOW regenerative farming completely changed a once very degraded farm. Learn more here. Then, Harry visited me March 28th.
Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha
New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.
Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!
Veteran Owned & Operated
