Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farm Update PLUS Really Exciting News

written by

Ben Simmons

posted on

May 27, 2020

Good Morning and hello from the farm,

We continue to have so many NEW folks (>3000 per month) visiting our website only to find we are sold out! While we cannot meet the needs of everyone, we see many missed opportunities among this group.

Processing of beef & pork continues to be the bottleneck for our farm. The COVID-19 issue has only made the situation worse!

For the past 6-8 weeks I have encouraged Homestead Packing to add a second shift to process beef. This would let them basically double their capacity. When I recently picked up the ground beef Ethan told me they had worked out "how" to make this happen. They needed another butcher, helpers, and an expensive saw. Wednesday, when I delivered beef Ethan told me his current butcher had given notice.

Times like this you have to use all available resources! So, I offered to call Commissioner Gipson on my drive home to see what he might could do to help. We had a really good conversation and as always he was glad to help.

Additionally, he gave me a heads up about his press release for Thursday. Maybe you watched the press conference on his Facebook page or heard about it in the media.

His announcement is Really Exciting News for Farmers, Processors, and the citizens of Mississippi. Basically, there are three initiatives - 

1) temporary regulation change to allow farms to sell beef & pork processed by Custom Processors in unlimited shares vs. four shares as the regulation states; 

2) develop a web portal for farms to list their products available for sale to the public. Many people ask me where they can find local vegetables - well, this may help you. The address is www.msfarmarketplace.com

3) Expand local small business beef, pork, and chicken processing capability in Mississippi by making money from the Land, Water, Timber Board available to existing and or new processing plants.

These initiatives will go a long way to alleviate the bottlenecks we have getting our beef & pork processed and into consumers' homes.

I am very encouraged and grateful about what Commissioner Gipson is doing! Those who have been with our farm for a long time know that I have been "raising the red flag" on the lack of processing since before 2015! In 2016, a report was issued that stated Mississippi IMPORTS $8.5 billion in food per year. There is a lot of opportunity for many farms, as well as all the inputs needed from other businesses, to help grow Mississippi's agriculture economy.

That same year (2016) Mississippi's Ag economy value was $7.35 billion vs. North Carolina (a state with the same number of square miles) Ag value of $85 billion. North Carolina has a strong small direct market farm economy (with ample processing plants) that grow food that feeds people. In 2019, NC's Ag value increased to $90 billion vs. MS Ag value of $7.65. That is 11.75 times more!

You may remember last week I wrote about "build it and they will come" from Field of Dreams. With these new initiatives Mississippi farmers and consumers have an opportunity to build and enjoy a brighter future.

REMINDER - please reference the announcement bar at the top of our homepage for the most up-to-date information about our RESTOCK dates! Inventory is typically added late afternoon to early evening. The information is available 24/7 so there is no need to check every day or multiple times per day. We hope you find this helpful.

Martha A. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"The eggs are AMAZING!!! I've been buying those expensive, fancy eggs in the grocery store, but these gorgeous eggs are so far above those!! The shells are thicker, the yolks have that deep orange color, and the whole egg is a good deal thicker than store eggs, including the expensive, fancy ones. Thank you, Ben!!"

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.