Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farm Updates

written by

Ben Simmons

posted on

April 29, 2023

This week our team spent a lot of time in the plant!

Typically, after our last Saturday delivery route each month we turn our focus on restocking so customers will have product to order when the time comes for their delivery.

We had postponed slaughtering pigs about a month until our plant was ready. Monday was scheduled for pig slaughter that would include five customer orders for half/whole pigs as well as seven pigs for our farm store. PLUS a bonus - three RAM LAMBS!

Sean & Emilie (the young couple who were using our pastures for their sheep) have actually found a farm to purchase and closed on it the end of March. They have relocated all of their sheep to their farm except three ram lambs that were born here last Spring. As a token of their appreciation for the use of our pastures they left the three ram lambs for us to share with our customers.

We are very thankful for folks like Sean & Emilie who want to farm regeneratively and make a difference in their community.

So, Monday we slaughtered 10 pigs and 3 ram lambs. All went very good. So thankful for Ethan & Benny's experience & dedication to a humane slaughter and for coming and helping with this important task.

Tuesday followed with chicken slaughter and Wednesday was cut and pack day for chicken. This inventory was added to our store Wednesday afternoon. Unfortunately, the numbers this week and for the next slaughter as well are lower than expected. This is due to the 4-inch rain followed by a drop in temperatures a few weeks back that killed about 90 of our young chickens on pasture.

The good news is that we have started receiving larger batches now that we are no longer needing to help a fellow farmer with his processing. Be looking for our inventory position to improve as school season ends and you start grilling more this summer.

Remember how nasty Thursday morning was? That is when our team was driving in to help cut & pack the pork and lamb. While we had a slight delay getting started Jake, Amy, Kim, and Brooke really stepped up and made it happen. In about 8.5 hours we had cut & packed all 10 pigs and 3 lamb. The fresh cuts were in the freezer. Trim for sausage and hams/bacon for cure were in the cooler ready to be finished the next day. And, the plant was cleaned up.

Yep! The girls came back Friday and helped Beth with the ground pork, patty sausage, link sausage, and prepping the hams, bacon, and hocks in the cure solution.

This inventory was added to our farm store late Friday afternoon. Check it out - you will find many of your favorites back in stock like:

  • Boston Butts
  • Both St. Louis Ribs and Country Style Ribs
  • Pork Steaks
  • Ground Lamb & Stew Meat
  • Regular & Loin Chops
  • Leg Roast
  • Rack of Lamb
  • and MORE

Many customers (about 100 as of Friday evening) have already placed their orders for May deliveries. No worries, simply edit your order and add some of your favorites.

Please note that pork bacon will be added late next week after it has cured and then smoked, cooled, sliced, and packaged. Trust me, Beth is looking forward to our bacon again too.....

Another significant event this week happened Friday afternoon when our new bull arrived. I had not anticipated buying a bull this year. However, when I had the vet perform a breeding soundness (semen check) exam he found one of the bulls was not longer fertile and will have to be replaced. The timing could not have been better as Southern Reds out of Texas was having their 2nd Annual Bull Sale last week.

Working with Michael we were able to select a very good bull that is sure to add value to our cow herd. This is my second time to work with these guys and I could not be happier. Excellent bulls and folks that stand behind their animals.

At Nature's Gourmet Farm, our intent is to create a community that will evolve around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

** Product Availability Update **

Chicken - Next harvest date is May 9th with restock the following day. Processing will continue for twice per month for the balance of the year.

Eggs - Eggs have improved drastically and you will see the difference in availability. Please note that eggs will be added to our website the Wednesday PRIOR to your delivery date by 6pm. So, we have decided to put them on sale as follows:

Jumbo/ XL - buy 4 or more flats for $10 each. Save $5 each

Dozen - buy 4 or more cartons for $4.50 each. Save $1 each

Beef - Restocked April 21st.

Pork - Restocked April 28th. Bacon will be added late next week.

Lamb - Restocked April 28th. Next restock will not be until July timeframe.

More from the blog

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!

Eggs | Broken State GVT

Interesting Egg Article– the price and availability of eggs is a hot topic as well as a solution. Industry and regulators (maybe also include media) would have you believe it is because of bird flu. But, is it bird flu OR some other agenda? Beth received a link to an article from Farm Action out of Mexico, MO who have sent a letter to the FTC and DOJ urging them to investigate and take action to restore competition and lower eggs prices. Key facts Farm Action quoted are: Key Pricing Facts:

Half Beef Shares | Egg Pricing | Visitor Stories

NEW Egg Ordering Process – As you know, eggs are not only expensive, but are now being rationed by grocery stores. We have had our share of extra folks contacting us because our prices are lower than grocery stores. This reminds us of March 2020 when our freezer went from FULL to EMPTY before we knew what was happening. I would say 95% or more of those who first bought during Covid left when store shelves filled back up. We are NOT interested in customers shopping price, but only customers interested in our quality products.