Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Raising Chickens

written by

Ben Simmons

posted on

February 28, 2016

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Customer's Speak Out

Last week's newsletter really struck home to many customers based on very positive responses received. Jennie, one of our Mobile customers (1st order April 2022 and has completed 18 nice orders since then) gave me permission to share her comments. “Maybe it will encourage others to get started,” she said. Jennie writes, “Wow, Ben, your newsletter really struck a chord with me today. Back in 2019 I was going through some personal trials that were causing me extraordinary stress, anger and frustration. I took up gardening as therapy. You may remember my t-shirt that said "I garden so I don't choke people." LOL! I had no clue how to garden so I started with a few pots of various greens that fall. They didn't do well, but

What Would You Say To This Headline?

What would you say to the following headline? Kellogg's CEO Tells Cash-Strapped Consumers That Cereal For Dinner Is A 'Great' Option — Meanwhile, Pepsi's CEO Encourages Struggling Gen Zers To Make Meals Out Of Chips And Pretzels I liked the comment from one man who said,

WOW!!!

Last week I shared our team processing ground beef for our farm’s March sales. This was after two days spent cutting and packing steaks, roast, etc. from eight beef. Once all the beef was stacked into our freezer I made a short video that you can watch by clicking HERE This video represents 8-beef. 1.5 beef were custom orders and 6.5 beef (about 1.5 more than our typical amount harvested) were for our farm store sales.