Spring Farm Tour

Spring Farm Tour - Thursday, my sister texted me to ask what Beth and I were doing for our 45th wedding anniversary Saturday? My reply was delivering nutritious pasture-raised protein to our Coast Route customers Saturday with a 70% chance of rain. It's hard to believe it has been 45 years - never would I (we) have thought we would be farming, processing, delivering, etc. pasture-raised, nutrient-dense beef, pork, chicken, turkey, and eggs to over 300 customers each month. What a blessing to have Beth work alongside me and support what we do.

Speaking of time, can you believe it is already March? Spring is my favorite time of the year. Trees are budding out. The grass is growing so fast you can almost see it. And, the cows are calving.

This oak tree stands in the paddock near our corral. I estimate it would take three people standing hand in hand to reach around the trunk. This tree is always the first to leaf out and the last to drop leaves in the fall. There is no telling how old it is, but we are very careful not to disturb anything that might damage it.

This group of Mayhaw trees are loaded down with blooms. My dad's favorite jelly was Mayhaw and he was extra careful to make sure his Mayhaw trees were taken care of. This year looks like it could be a bumper crop - pending a late season freeze. Let's hope not.

The last thing to share today is a short video where Belle and I went around the farm to check on all the animals. Click on the video below and come along with us as we visit the cows & calves, hens, turkeys, chickens, and pigs.

In closing, here is a comment I left on Joel Salatin's Lunaticfarmer.com site regarding MAHA, Trump's EO, and glyphosate:

"Those who put their trust in a politician, bureaucracy, big business will ALWAYS be disappointed. Frankly, the solution is simple - consumers are 97% of the population. IF (yes, complicated) consumers refused to buy ANY PRODUCT in the supply chain that was raised with glyphosate would soon make it obsolete."

Hope you enjoyed seeing our animals out on pasture living the life God intended. What a blessing to steward His creation.

Nature's Gourmet Farm product value proposition is to create a community that evolves around one of the most intrinsically important and critical needs of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy animals to provide nutrient dense protein and saturated fat that nourish families and strengthens immune systems.

Our Beef is always grass finished with NO grains. Additionally, our animals are free of mRNA, GMO's (chemicals), Antibiotics, and Hormones. We ethically raise them on diverse forage pastures that regenerates our soils and protects our ecosystem.

Let me encourage you to "Be The Change" our food system needs by "Voting With Your Fork" at every meal.

** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Restock Wednesday, March 10th at 6 PM.

Turkey - Restocked on March 3rd

Eggs - Restock each Tuesday prior to your delivery date.

Beef - Next restock will be March 22nd. Please click the link below if you are interested in a half or whole beef

Pork – Next restock will be March 11th. Smoked Bacon and hocks restock March 22nd.

Lamb - Restocked September 29, 2025

Buy Now

Custom Half or Whole Beef- Next Order Window for custom half & whole beef is March 7th. Harvest will be March 31st with availability April 20th . Yes, I want to Order Custom Beef & Pork