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Why We Created "Best Of Farm Bundle"

written by

Ben Simmons

posted on

January 25, 2020

Yesterday we introduced a new discount bundle featuring many of our farm favorites foods called the Best of Farm Bundle.

Today I want to share WHY we put this together for you.

First, regardless of whether someone is considering becoming a Nature's Gourmet Farm customer for the first time, or already a long-term, loyal customer, we wanted to offer some extra savings on these staple items that can be bought and replenished at any time.

Truth be told, it's also simpler for us to package these items together, so we wanted to pass savings on to you, too.

If this bundle goes over well this during this 4-day weekend savings event and customers seem to enjoy it, we're likely to add more bundles in the near future.

Second, we wanted to simplify the shopping experience for someone that's new to Nature's Gourmet Farm.

We do offer a wide variety of tasty, wholesome pasture-raised meats in our online store and sometimes deciding what to try first can be tough!

So, we've made a recommendation for how to start that allows someone to sample a variety of items our customers say they love...at a great value.

A few weeks ago in a Farm newsletter, I shared that we are making some changes to get even closer to our customers and really take to heart what people want.

We believe that introducing the Best of Farm Bundle does just that, by increasing convenience and offering good savings at the same time.

As a reminder, our introductory offer, $10 instant savings ➕ 2 FREE Ground Beef ($13.60 additional savings), ends this Monday night.

If you'd like to take advantage of this savings today, just click here to get started:

Best of Farm Bundle Deal

Thanks so much and enjoy your Saturday.

Ben Simmons, Owner

Jessica G. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"The best tasting beef and their delivery system is very convenient. We will be purchasing again for sure!​"

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.