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Washington DC Update

written by

Ben Simmons

posted on

March 19, 2017

Product Update –

If you have been putting off ordering your pig – Monday will be the last date to do so. Place your order today. “Ben, your bacon is second to none”! Frank K.

Custom-Processed Half Beef – we are taking deposits to reserve your beef now!

Our first batch of broilers were put on pasture today. Have you reserved your fresh chickens yet? Simply email me at sales@naturesgourmetfarm.com with how many you want per batch. We have about 60 left from this batch.

Washington DC visit – as I’ve communicated, NGF was vetted by National Sustainable Agriculture Coalition to go to DC and speak to Senator Cochran and Representative Palazzo about our farm and the importance of sustainable agriculture programs supported by the Farm Bill. NGF was one of six farms across the nation that were asked to come and speak for sustainable ag.

Specifically I spoke how our farm has benefited from EQIP back in 2009 when we were first getting started as well as several other folks who were able to improve fencing & water projects to help their farms. I took the opportunity to also share how some folks abuse the program and offered solutions to close those gaps – example: why should a millionaire get money to lime his pastures?

I also offered support for the 2501 Veterans Program. Big Ag policies have greatly reduced the number of folks growing our food. The 2501 Program offers incentives to veterans to become farmers after leaving the military. In the past several years I have had 3-4 military folks approach me about their interest in farming after military retirement. At the March pickup in Gulfport a Navy SeeBee expressed interest in opening a meat market – something that is very much needed.

Since I had more time than expected, I came prepared to address several of my “hot” topics to include:

1)   The lack of private label processing in Mississippi and how that limits markets for our products. I made the point that John Tyson could not have operated or grown his business to what it is today if he had to deal with current regulations

2)   That for the past 57 years the farmer has received less and less percent of the retail food dollar – issues described in the book “The Meat Racket”

3)   How current Ag Policies have destroyed rural America and rural Mississippi in particular. In 2016, all Ag commodities produced in MS had a reported value of $7.35 Billion. Yet, we import $8.5 billion in food. There is something wrong with that. In my opinion, MS Depart. of Ag does not support small farms!

So, what were the results? First, I knew when I went to not expect any decisions. Second, the weather was horrible. Major winter storm late Monday into early Tuesday. The House cancelled work for Wednesday thus Palazzo changed his travel plans back to DC which means I missed seeing him. I did have a very informative meeting with his Ag Staffer, Laura Lee from Clinton. Very good dialogue and questions were asked. I have also requested a visit with Congressman Palazzo when he is back in the district as well.

Meet with Senator Cochran and his Ag Staffer Bennett Mize from Tupelo. Senator Cochran has supported both of the Farm Bill topics in the past. As I reviewed my points both he & Bennett offered comments and questions. Again, good dialogue.

Now that I have direct contact via the Ag Staffer’s I will offer to be a resource to them on Ag Policy issues.

Some 1st for me: my Boarding Pass was on my phone, I had my first Uber ride, and obviously meeting with our elected officials to express concerns.

Lastly, it was an honor to represent small farms in MS that are working hard to make a difference by stewarding the land in their care and providing a food product that supports the physical and mental health of MS families.

Farm Business Model –

For about a year now we have operated our online store and since August offered deliveries to five locations. Our objective is to be convenient, simple, and flexible to the needs of our customers while offering locally raised, GMO Free premium quality beef, pork, and chicken.

While our model is new for South Mississippi, it has worked very well in other parts of the country. How about you? Are you supporting your local family farm?

Overheard –

“While people laugh at me because I’m different, I laugh at them because they’re all the same.”

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.