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New Enterprise

written by

Ben Simmons

posted on

April 1, 2017

Sales Update –

This is the last weekend to get your orders in for the April 4-5 delivery.

Everyone loves a SALE! Last Tuesday we put many of our items on sale after learning that we needed to find another cold storage facility while The Merchants Company repaired their facility that was damaged by the January tornado.

We appreciate your support. 25# Ground is sold out. More will be available late May.

We have 10 & 25# Beef Variety (3) and 25# Pork Variety Shares (4) available.

Life Changes: – when I retired from the MS Air Guard about 2-years ago, Beth & I discussed the possibility of her ending her public job (she has done medical transcription for the past 19 years) and start a farm enterprise when my retirement “kicked in”.

Well, that time has come. This is her last Friday night to transcribe. YEAH!

Farm Activities – Last December Beth & I flew to Indiana to visit the Seven Sons Farm. Specifically, we wanted to look into how they raise all those hens on pasture and see if that is something Beth might consider for her farm enterprise.

After consideration and prayer I found myself driving to the middle of OH Amish country about a month ago to pick up a portable hoop house and then to IN to pick up next boxes. I really enjoyed my short visit with Mr. Yoder. After a 14+ hour drive he welcomed me into his home and said “let’s sit and visit a bit”. He started out by explaining they are “horse & buggy Amish” meaning they do not own any type of automobile and the phone was in a separate structure out by the driveway. “They believe in living simply”.

So, Beth has herself a farm enterprise. The hoop house has been completed as well as the egg processing room and cool room. Nature’s Gourmet Farm egg cartons have been ordered. And, about 500 or so hens will arrive April 14th and should start laying soon thereafter.

Because they are young pullet hens the first eggs will be more medium size to begin with. Then, they will be large brown eggs.

We are excited that Vitamin’s Plus will stock our eggs in addition to our beef and pork. Helen and her family have been very supportive of our farm and are much appreciated.

Additionally, Corner Market will carry our eggs as well as pork – probably starting early May.

What is the Difference between Pastured Eggs and CAFO eggs? –

According to a study from 2007 Mother Earth News egg testing project, conventional store bought eggs are nutritionally inferior to pastured eggs. Compared to official U.S. Department of Agriculture (USDA) nutrient data for commercial eggs, eggs from hens raised on pasture may contain:

1⁄3 less cholesterol

1⁄4 less saturated fat

2⁄3 more vitamin A

2 times more omega-3 fatty acids

3 times more vitamin E

7 times more beta carotene

4-6 times more vitamin D

Other advantages to Nature’s Gourmet Farm eggs are: Local, Pasture Raised, GMO-Free, and No Drugs or Antibiotics. Basically, we are committed to producing eggs without feeding antibiotics, drugs or GMO grain. Our happy hens are rotated through fresh green pastures daily where they can freely express themselves.

More from the blog

Updates & Musings From Farmer Ben

Last week I announced that we continue to have strong demand for our half beef custom orders, and that we have scheduled a harvest date for 6 "custom" beef with Homestead Farm & Packing in Lucedale, MS. Here are the key dates: April 27th 6 beef (12 halves) added to our website for orders. First-come, First-served. Customer pays deposit to reserve order. June 1st Cut-sheet due not later than this date. Best practice is to complete within a week of placing order. Cut sheet can be found at this link - scroll to the bottom of the page https://naturesgourmetfarm.com/custom-bulk-orders. June 3rd I will deliver the cows to the plant.

Do You Need A Half Beef? Must Read

Before I get into the main topic, let me share that our new mama cows are going great. They are settling in and now curious when we come around. For example, last Monday Jared picked up a load of chips for our chick brooder bedding and while unloading they eased up to see what we were doing. Very cool! Next, we want everyone to know that we are mostly FULLY STOCKED on beef, pork, eggs, and chicken. Its been a long time since we were last able to communicate that. Exceptions are filet, flank, and hanger steaks. Who bought all of those filets?

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.