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2017 0422

written by

Ben Simmons

posted on

April 23, 2017

As consumers it is often very difficult to determine what is really going on with our food. With all the "new" terms and companies being bought and sold it can be confusing at best. So, let me introduce you to The Cornucopia Institute located in Cornucopia, WI. I first heard about them from an article written by Joel Salatin, owner of Polyface Farms in VA.

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. They support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

Cornucopia researches and produces reports on numerous topics. A few examples include: Congressional GMO Voting Guide: Who Sold Out The "Right To Know", Industry Scorecards (for example - eggs), Who Owns Organics (did you know Kashi was owned by Kellogg since 2000), Seed Industry Guide, GMO Labeling, and Flyover Galleries of actual farms. Plus many more!

Are you getting what you pay for from your organic food producer? Check them out here: https://www.cornucopia.org/

More from the blog

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha

Clean and Cold | Adorable Calves

New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!