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2017 0422

written by

Ben Simmons

posted on

April 23, 2017

As consumers it is often very difficult to determine what is really going on with our food. With all the "new" terms and companies being bought and sold it can be confusing at best. So, let me introduce you to The Cornucopia Institute located in Cornucopia, WI. I first heard about them from an article written by Joel Salatin, owner of Polyface Farms in VA.

The Cornucopia Institute, through research and investigations on agricultural and food issues, provides needed information to family farmers, consumers and other stakeholders in the good food movement and to the media. They support economic justice for the family-scale farming community – partnered with consumers – backing ecologically produced local, organic and authentic food.

Cornucopia researches and produces reports on numerous topics. A few examples include: Congressional GMO Voting Guide: Who Sold Out The "Right To Know", Industry Scorecards (for example - eggs), Who Owns Organics (did you know Kashi was owned by Kellogg since 2000), Seed Industry Guide, GMO Labeling, and Flyover Galleries of actual farms. Plus many more!

Are you getting what you pay for from your organic food producer? Check them out here: https://www.cornucopia.org/

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and