Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

2017 0507

written by

Ben Simmons

posted on

May 7, 2017

Product Update – We delivered our first batch of broilers April 22. Next batch will be available May 20th - ONLY 2-weeks away. We have some available. Simply email how many you want is all that is needed.

Have you ordered your half beef yet? The first ones will go to the processor early June which will be here before you know it. Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

Farm Update –Things are really busy on the farm. Summer pastures are being planted with diverse pasture crops, cattle breeding season is under way, this week we visited each of the Corner Market stores that will sell our pork and eggs, and Beth is starting to gather plenty of eggs from our new hens.

You may remember that last February we visited the State Capital and spoke with many Senators and Representatives about supporting small farms. Currently, our Ag policies & programs suppress small family farms in favor of large corporate farms and Agri-business corporations. Senator Hudson committed to visit our farm, to listen, and come up with how he could help - not only our farm but other small farms as well. The meeting took place last Friday morning. Bottom line, I am encouraged and prayerfully seek your support. Together we can make a difference. BTW, The Farm To Consumer Legal Defense Fund has been instrumental in helping me understand what needs to be changed. 

When you serve Nature's Gourmet Farm grass fed beef, pastured pork, and chicken (and now EGGS) for dinner, you can rest assured that you're making a good choice for your family, Our animals are raised ethically, are GMO-Free, without the addition of hormones or antibiotics to their diet. And, most importantly, our products deliver the flavor that our grandparents remember. Whether beef, pork, or chicken, our meat is sure to be the centerpiece of your next family dinner.

Customer Comment - We love Bro and Mrs Simmons, they allow us to feed our family with good healthy food and we are blessed to call them friends. Good quality meat at a price that is within everyone's budget!!!!

Quote Worth Re-Quoting – 
“A new idea is first condemned as ridiculous and then dismissed as trivial, until finally, it becomes what everybody knows.”   ~ William James

Don’t delay… place your order today!

More from the blog

Ben Answer's Customer Questions About Chicken

This week I would like to answer two questions asked by new/prospective customers. The first question is: A customer asked if Nature’s Gourmet Farm “bleaches” our chicken during processing? ANSWER: Never! While bleaching is the standard method used by commercial raised chicken plants to kill pathogens, here at Nature’s Gourmet Farm we find at our very small family owned and operated plant that is not needed. And, our lab testing confirms this. Since becoming USDA in 2019 our chicken is tested and we have never had any instance of pathogens reported by our outside testing lab.

Community IS Something You Can Give

Lot's of very positive comments from last weeks Newsletter. Vanessa gave me permission to share her reply. Here goes- You have known my stance. They are trying to modify us to break our connection to our Creator. To be "unnatural" is to be without God. The definition for "sin" is "without God". These modified foods may be without the light of God, but I think no matter how injured we are, we can always find our way home. Where Attention Goes, Energy Flows. It's what I have always lived by. Our energy/attention is very valuable?

What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute