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Beef Price Update

written by

Ben Simmons

posted on

May 29, 2017

Product Update –

1) Chicken: we have a few left from Batch 2 with inventory added to our website. 

2) Ground Beef is now available with inventory added to our website.

3) Product photos have been added to the website. Also, both beef & pork are now available for sale "By the piece."

4) Eggs from our happy hens have been added for sale from our website

5) Have you ordered your half beef yet? Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

US Beef Industry Update –

Historic Reopening of China to U.S. Beef - National Cattlemen’s Beef Association President Craig Uden issued the following statement regarding the announcement from the White House that an agreement has been reached that will restore U.S. beef access to China:    “After being locked out of the world’s largest market for 13 years, we strongly welcome the announcement that an agreement has been made to restore U.S. beef exports to China. It’s impossible to overstate how beneficial this will be for America’s cattle producers. We look forward to providing nearly 1.4 billion new customers in China.

Cattle prices have increased 24% since the October 2016 lows. However, Nature's Gourmet Farm has actually decreased many of our prices. Here is a comparison of our premium grassfed beef as compared to Corner Market and Winn Dixie CAFO beef.

 NOTE: my website would not copy/paste the matrix from my newsletter. Bottom line:

Corner Market- $3458

Winn Dixie - $3186

Nature's Gourmet Farm - $3233

Seven Sons - $4534

*Corner Market & Winn Dixie are both CAFO grain-fed beef - poor stewardship of the Earth, Environment and animals

**Nature's Gourmet Farm & Seven Sons are both premium grass-fed beef and believe in Stewardship, accountability, and personal responsibility for caring for our Earth, Environment, and our Animals.

NOTE: the #/cut is from an actual whole steer processed by NGF in 2016. Hanging weight was 678#. Buying the whole steer Custom Processed vs. individual cuts would cost $2725 - a $508 savings. 

At only $3.50/lb. our Custom Processed Halves are the best family value - and 20% less than local competition.

Customer Comments:

Your sausage is the "best we have ever had" Frank K.

The bacon we received yesterday was amazing! Amy A

Quote Worth Re-Quoting –

"Control your own destiny or someone else will.”   ~ Jack Welch

More from the blog

Ben Answer's Customer Questions About Chicken

This week I would like to answer two questions asked by new/prospective customers. The first question is: A customer asked if Nature’s Gourmet Farm “bleaches” our chicken during processing? ANSWER: Never! While bleaching is the standard method used by commercial raised chicken plants to kill pathogens, here at Nature’s Gourmet Farm we find at our very small family owned and operated plant that is not needed. And, our lab testing confirms this. Since becoming USDA in 2019 our chicken is tested and we have never had any instance of pathogens reported by our outside testing lab.

Community IS Something You Can Give

Lot's of very positive comments from last weeks Newsletter. Vanessa gave me permission to share her reply. Here goes- You have known my stance. They are trying to modify us to break our connection to our Creator. To be "unnatural" is to be without God. The definition for "sin" is "without God". These modified foods may be without the light of God, but I think no matter how injured we are, we can always find our way home. Where Attention Goes, Energy Flows. It's what I have always lived by. Our energy/attention is very valuable?

What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute