Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Beef Price Update

written by

Ben Simmons

posted on

May 29, 2017

Product Update –

1) Chicken: we have a few left from Batch 2 with inventory added to our website. 

2) Ground Beef is now available with inventory added to our website.

3) Product photos have been added to the website. Also, both beef & pork are now available for sale "By the piece."

4) Eggs from our happy hens have been added for sale from our website

5) Have you ordered your half beef yet? Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

US Beef Industry Update –

Historic Reopening of China to U.S. Beef - National Cattlemen’s Beef Association President Craig Uden issued the following statement regarding the announcement from the White House that an agreement has been reached that will restore U.S. beef access to China:    “After being locked out of the world’s largest market for 13 years, we strongly welcome the announcement that an agreement has been made to restore U.S. beef exports to China. It’s impossible to overstate how beneficial this will be for America’s cattle producers. We look forward to providing nearly 1.4 billion new customers in China.

Cattle prices have increased 24% since the October 2016 lows. However, Nature's Gourmet Farm has actually decreased many of our prices. Here is a comparison of our premium grassfed beef as compared to Corner Market and Winn Dixie CAFO beef.

 NOTE: my website would not copy/paste the matrix from my newsletter. Bottom line:

Corner Market- $3458

Winn Dixie - $3186

Nature's Gourmet Farm - $3233

Seven Sons - $4534

*Corner Market & Winn Dixie are both CAFO grain-fed beef - poor stewardship of the Earth, Environment and animals

**Nature's Gourmet Farm & Seven Sons are both premium grass-fed beef and believe in Stewardship, accountability, and personal responsibility for caring for our Earth, Environment, and our Animals.

NOTE: the #/cut is from an actual whole steer processed by NGF in 2016. Hanging weight was 678#. Buying the whole steer Custom Processed vs. individual cuts would cost $2725 - a $508 savings. 

At only $3.50/lb. our Custom Processed Halves are the best family value - and 20% less than local competition.

Customer Comments:

Your sausage is the "best we have ever had" Frank K.

The bacon we received yesterday was amazing! Amy A

Quote Worth Re-Quoting –

"Control your own destiny or someone else will.”   ~ Jack Welch

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.