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"Back To Grass" Report

written by

Ben Simmons

posted on

July 2, 2017

Product Update –

1) Chicken - Batch 3 will be processed next Friday and available for pickup Saturday as fresh. Any not sold will be added to our website sales. 

2) Beef - Have you ordered your half beef yet? The first ones will go to the processor June 25th. Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

3) Pork - Our next batch of pigs will go to market July 16th. Thus, we have opened up orders for half & whole orders (Custom Processed). NOTE: due to an issue with our pig breeder this will be the last batch of custom processed pigs for 2017. The next batch will be Feb-Mar 2018.

Back to Grass: The Market Potential for U.S. Grassfed Beef –

Back in the winter I participated in a survey regarding grassfed beef. Recently, the report titled “Back to Grass: The Market Potential for U.S. Grassfed Beef” was published. It is the most comprehensive market study of the growing grassfed beef industry published to date and covers both domestically produced and imported beef. A few highlights are:

Retail grocery sales of grassfed beef increased an amazing 1600% between 2012 and 2016

Grassfed beef imports account for at least 75% of total U.S. grassfed beef sales – and growing at a rapid pace

The “Big Four” packers (JBS, Cargill, Tyson, and National) control more than 80% of all the U.S. beef market

Current estimates put U.S. grassfed beef retail grocery & foodservice sales at $4.0 billion or 4% of today’s total beef market.

Imports – Due to lack of Country of Origin Labeling (COOL) requirements, many consumers are unknowingly purchasing imported grassfed beef. Imported beef passing through our USDA-Inspected plants can legally be labeled “Product of USA”. This should be a huge buy local incentive for consumers!

At Nature’s Gourmet Farm, our cattle are born and raised right here on our farm where we believe that both farmers and consumers are responsible for stewardship of the Earth. That means individuals need to be accountable for learning where their food comes from and for developing a connection with local farmers and food sources. Additionally, we believe in personnel responsibility. That everyone should take responsibility for their own health and that of their family by understanding the effects of food on their body and secure sources of healthy foods.

For the best value order our Premium Grass Fed Beef by the half or whole and save more than $500 vs. individual cuts. And, what could be more convenient than going to your freezer vs. the grocery store where selection is limited and prices are always changing.

Customer Feedback- 

Wednesday, Steven & Vicki picked up their second Half Beef order from our freezer. Friday evening he texted me saying "Just enjoyed our best steak yet from your farm. Enjoyed meeting your wife. Thank Yawl".

Quote Worth Re-Quoting –

“A new idea is first condemned as ridiculous and then dismissed as trivial, until finally, it becomes what everybody knows.”   ~ William James

Don’t delay… place your order today!

More from the blog

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

Farm Happenings!

Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.

Clean Sheets

Family Bible– This is about a personal story I would like to share this Easter (Jesus’ Resurrection). My dad’s oldest sister is 102 years old and not as sharp as she once was even though she has the most content personality of anyone I’ve ever known in her limited condition. Recently her middle son, my 1st cousin, asked me if I would be interested in two Simmons Family Bibles – well of course, I replied. The oldest Bible goes back four generations and includes names, dates, etc. for birthdays, marriages, deaths. And the penmanship is amazing! The second Family Bible is two generations old and belonged to my dad’s parents.