Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

July 4th Orders

written by

Ben Simmons

posted on

July 2, 2017

Product Update –

1) Chicken - inventory has been added to our website to accept your orders

2) Beef - Have you ordered your half beef yet? The first ones will go to the processor June 25th. Confirm your order with a deposit is all that is needed to reserve your premium grass-fed beef.

3) Pork - Our next batch of pigs will go to market July 16th. Thus, we have opened up orders for half & whole orders (Custom Processed). NOTE: due to an issue with our pig breeder this will be the last batch of custom processed pigs for 2017. The next batch will be Feb-Mar 2018.

This is the last week to order for the June 28th pickup date. You can also pickup orders directly from the farm by appointment. 

July 4th Celebration –

July 4th is one of the major grilling weekends - and this year many will have a 4-day weekend to celebrate with family and friends. What will you grill for your July 4th celebration? WOW your family & friends with Nature's Gourmet Farm Beef, Pork, and Chicken. Our next delivery is JUNE 28th so place your order today.

Customer Feedback- We have tried the grass fed beef and farm fresh eggs and both were wonderful. So glad to know that we found a farm that produces healthy food. Looking forward to doing more business with you in the future! Can't wait to try the chicken and pork as well. M. Tatum

Quote Worth Re-Quoting –

“The difference between ordinary and extraordinary is that little extra.”   ~ Jimmy Johnson

 

Don’t delay… place your order today!

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.