July 4th Sale
posted on
July 2, 2017
Product Update
–
Pork - Our next batch of pigs will be harvested July 16th. FOR A LIMITED TIME - FIRST COME - FIRST SERVED basis we will sell half & whole orders
(Custom Processed) at $2.80# a 20% savings. A whole pig should dress about 215#. Pig cost would be $605 plus processing $140. Total appx. $745 - an average price of less than $3.50#.
NOTE: this will be the last batch of custom processed pigs for 2017. Reserve
yours by placing your deposit today.
Order Deadline Reminder –
Our online store will be open for you to place a new order or edit an existing order until midnight of Monday, June 26th. The store will be
closed Tuesday and Wednesday as we prepare orders and make deliveries. Our store will reopen on Thursday, June 29th.
Customer Feedback-
I have been getting beef, chicken, and pork from Nature's Gourmet Farm for about three years, and their products are some of the finest available. The
most recent half share of pork that I received has been amazing. Some of the best bacon I have ever tasted! The ground beef is lean and delicious. And the
chickens are terrific too. The taste of a roasted, freshly processed chicken, before it has ever been frozen, is divine. So happy that they have added eggs
to their farm recently.
And best of all - Ben is truly committed to sustainable farming and humane treatment of his animals. I've visited the farm, and the animals really are
living the way that nature intended.
Looking forward to picking up my next order!
A Arrington
Quote Worth Re-Quoting –
"The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat,
sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends." Michael Pollan in his book titled
COOKED
Thank you for supporting our regenerative local farm as we strive to be faithful stewards of God's blessing.
Ben & Beth
