Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

July 4th Sale

written by

Ben Simmons

posted on

July 2, 2017

Product Update

Pork - Our next batch of pigs will be harvested July 16th. FOR A LIMITED TIME - FIRST COME - FIRST SERVED basis we will sell half & whole orders
(Custom Processed) at $2.80# a 20% savings. A whole pig should dress about 215#. Pig cost would be $605 plus processing $140. Total appx. $745 - an average price of less than $3.50#.
NOTE: this will be the last batch of custom processed pigs for 2017. Reserve
yours by placing your deposit today. 

Order Deadline Reminder –

Our online store will be open for you to place a new order or edit an existing order until midnight of Monday, June 26th. The store will be
closed Tuesday and Wednesday as we prepare orders and make deliveries. Our store will reopen on Thursday, June 29th.

Customer Feedback- 

I have been getting beef, chicken, and pork from Nature's Gourmet Farm for about three years, and their products are some of the finest available. The
most recent half share of pork that I received has been amazing. Some of the best bacon I have ever tasted! The ground beef is lean and delicious. And the
chickens are terrific too. The taste of a roasted, freshly processed chicken, before it has ever been frozen, is divine. So happy that they have added eggs
to their farm recently.

And best of all - Ben is truly committed to sustainable farming and humane treatment of his animals. I've visited the farm, and the animals really are
living the way that nature intended.

Looking forward to picking up my next order!

A Arrington

Quote Worth Re-Quoting –

"The effects of not cooking are similarly far reaching. Relying upon corporations to process our food means we consume large quantities of fat,
sugar, and salt; disrupt an essential link to the natural world; and weaken our relationships with family and friends." Michael Pollan in his book titled
COOKED

Thank you for supporting our regenerative local farm as we strive to be faithful stewards of God's blessing.

Ben & Beth

More from the blog

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

Farm Happenings!

Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.

Clean Sheets

Family Bible– This is about a personal story I would like to share this Easter (Jesus’ Resurrection). My dad’s oldest sister is 102 years old and not as sharp as she once was even though she has the most content personality of anyone I’ve ever known in her limited condition. Recently her middle son, my 1st cousin, asked me if I would be interested in two Simmons Family Bibles – well of course, I replied. The oldest Bible goes back four generations and includes names, dates, etc. for birthdays, marriages, deaths. And the penmanship is amazing! The second Family Bible is two generations old and belonged to my dad’s parents.