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Wallbuilders

written by

Ben Simmons

posted on

July 19, 2017

This week I wanted to do something a little different. Many of you know I retired from the MS Air National Guard as a Colonel - after enlisting back in 1976 as an E-1. I am very thankful to have been born in America and to enjoy the freedom & liberty our country offers to those who work. Tuesday was the 241 Anniversary of the Signing of the Declaration of Independence. 

I support and receive updates from an organization called Wallbuilders. It's founder, David Barton, is one of the best historians I know of on American History - especially as it relates to our Founders. Below is from his email from Tuesday. By clicking the underlined words will take you to that subject.

WallBuilders' speakers travel the country all year long, working to educate Americans on our religious and constitutional heritage. Sometimes they'll ask the audience to identify some of the Founders pictured in John Trumbull's famous painting (above) that hangs in the US Capitol Rotunda. Challenge yourself by seeing how many signers you can name! 

Most people can recognize 1 or 2 but rarely does anyone name more. How crazy is that! There are 56 signers of the Declaration of Independence--men who pledged their lives, fortunes, and sacred honor to the cause of freedom--but today they are largely unknown!

Find out more about the signers of the Declaration, and their exciting and inspiring stories, by reading their biographies, whether from sites like Colonial Hall or from books like WallBuilders' reprint of the 1848 Lives of the Signers. (Also find out about their wives, including some inspiring stories of courage, in our reprint of the 1912 Wives of the Signers.)

Customer Feedback- 

Bought a side of beef after years of wanting to do so. It has not disappointed. I have not brought myself to use anything more than salt and pepper on steaks and burgers because the flavor of the meat itself is so good I don't want to distract from it. It is very reasonably priced for local grassfed beef. Ben worked with us to get the cuts we wanted, even though we ordered a bit late in the cycle. Taylor Jackson

Quote Worth Re-Quoting –

"Those who cannot remember the past are condemned to repeat it." George Santayana

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and