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Wallbuilders

written by

Ben Simmons

posted on

July 19, 2017

This week I wanted to do something a little different. Many of you know I retired from the MS Air National Guard as a Colonel - after enlisting back in 1976 as an E-1. I am very thankful to have been born in America and to enjoy the freedom & liberty our country offers to those who work. Tuesday was the 241 Anniversary of the Signing of the Declaration of Independence. 

I support and receive updates from an organization called Wallbuilders. It's founder, David Barton, is one of the best historians I know of on American History - especially as it relates to our Founders. Below is from his email from Tuesday. By clicking the underlined words will take you to that subject.

WallBuilders' speakers travel the country all year long, working to educate Americans on our religious and constitutional heritage. Sometimes they'll ask the audience to identify some of the Founders pictured in John Trumbull's famous painting (above) that hangs in the US Capitol Rotunda. Challenge yourself by seeing how many signers you can name! 

Most people can recognize 1 or 2 but rarely does anyone name more. How crazy is that! There are 56 signers of the Declaration of Independence--men who pledged their lives, fortunes, and sacred honor to the cause of freedom--but today they are largely unknown!

Find out more about the signers of the Declaration, and their exciting and inspiring stories, by reading their biographies, whether from sites like Colonial Hall or from books like WallBuilders' reprint of the 1848 Lives of the Signers. (Also find out about their wives, including some inspiring stories of courage, in our reprint of the 1912 Wives of the Signers.)

Customer Feedback- 

Bought a side of beef after years of wanting to do so. It has not disappointed. I have not brought myself to use anything more than salt and pepper on steaks and burgers because the flavor of the meat itself is so good I don't want to distract from it. It is very reasonably priced for local grassfed beef. Ben worked with us to get the cuts we wanted, even though we ordered a bit late in the cycle. Taylor Jackson

Quote Worth Re-Quoting –

"Those who cannot remember the past are condemned to repeat it." George Santayana

More from the blog

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.