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Farm Update

written by

Ben Simmons

posted on

August 19, 2017

Farm Update –

Weather impacts everything we do! As you know, it has been a very wet summer. Early July we were forcasted to have 4-5 days of little to no rain. So, July 3rd I cut 2-pastures for hay and a 3rd on July 4th. Thursday it was time to bale. Unfortunately, my baler had issues that I was able to fix and started baling with about 12 or so completed before a major roller broke half in two. I borrowed a neighbors baler and was able to get another 12-13 baled before dark. As I entered the pasture to start baling Friday, two bolts of lighting struck and it has rained just about every day since. Bottom line we lost 100-110 bales of hay valued at $35 or so each (plus the cost to fix the baler).

July 20th I took a neighbor to see Ray Archuleta (The Soil Guy) in Canton, MS. I had previously tried to convince him about the destruction tillage causes to the soil water & nutrient cycles as well as releasing carbon back into the atmosphere. He never really was convinced until he personally saw the results from a "Rainfall Simulator" demonstration. We now have a new convert!

Customer Feedback- 

Ben, 

I tried to tag your page in this post last night but I couldn't. I wanted you to know that we all thoroughly enjoyed a meal from your farm last night. The eggs and sausage were a big hit! (see above picture) Feel free to share if you want. Thanks for all you do! Janet B.

Quote Worth Re-Quoting – “Don't worry about people stealing your ideas.   If your ideas are any good, you'll have to ram them down people's throats.”   ~ Howard Aiken

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.