Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farm Update

written by

Ben Simmons

posted on

October 14, 2017

Product Update –

1) Chicken - We are out of chicken. Next batch will be available October 7th. You can reserve your needs by emailing me how many you want.

2) Beef - Have you ordered your Half Beef-Custom Processed yet? This is the most economical option when buying and is perfect for larger
families. Confirm your order with your deposit today! 

Next Processing Date is October 10th

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time.

Farm Update –

First, we what to say thank you to our faithful customers that purchase from our farm. We have had three good months of sales. Your support of our farm with your food dollars is critical for us to regenerate our soils, properly care for the animals, improve our ecological footprint, and sustain operations. 

For September, >25% of the orders were from first-time buyers! So, we continue to expand our customer base. However, of the 552 folks who have signed up - only about half have ever placed an order. Our top buyer has placed 9-orders to include half beef & pigs annually as well as chicken.

If you have not placed any orders we would like to hear from you! Let us know what is preventing you from supporting our farm with your food dollars. Maybe your comments will help us improve our products and or service offered.

Today, we had a young family visit our farm after recently hearing about us. They had previously bought from Harvest Box. They left really impressed with our farm operation and took home an order. 

Lastly, you may remember some time back I mentioned the #1 threat to our business was the lack of private label slaughter & processing in
Mississippi. Well, the situation has gotten worse. Cascio has closed his doors. Also, State inspectors continue to harass our current processor. And, this week I heard that federal inspectors are "checking up" on MS inspectors and have taken over MS State plant and another plant in North MS. Please remember Archie & Betty in your prayers as they work to persevere!

Customer Feedback- 

I really have enjoyed the products that I have ordered from Nature's Gourmet Farm. I have tried their eggs, ground beef, bacon and T-bone steak and all of them were high quality. I especially like the eggs and ground beef because the price for farm fresh meat and eggs can't be beat and is even less expensive than what I get from the grocery store. Highly recommend. A. Lozano

Quote Worth Re-Quoting
– “Don't worry about people stealing your ideas.   If your ideas are any good, you'll have to ram them down people's throats.”   ~
Howard Aiken

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him