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GFE Professional Development

written by

Ben Simmons

posted on

October 14, 2017

Product Update –

1) Chicken - We are out of chicken. Next batch will be available October 7th. You can reserve your needs by emailing me how many you want.

2) Beef - Have you ordered your Half Beef-Custom Processed yet? Confirm your order with your deposit today! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

Next Processing Date is October 15th

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time. We had two customers stop by today.

Farm Update –

Professional Development - this is a term used a lot during my military and business career but not so much when you think of farmers! However, I am on the Board for the Grassfed Exchange whose #1 focus is educating all stake holders from farmers to consumers in "regenerative pasture based clean eating".

I have just returned from our 9th annual conference in Albany, NY. Attendance was the highest to date and the program was outstanding. I mentioned to Phyllis with Dharma Lea Dairy (the primary supplier to Maple Hill Creamery) that her farm tour was worth the price of the conference. 

I also want to mention that the GFE through generous sponsors was able to provide travel and or conference fees for 38 new farmers from across America. I had the opportunity to meet these folks which was a blessing. I know of no other organization that is doing more to support the future of grass based agriculture than the Grass-Fed Exchange. I will share more in the weeks to come so stay tuned!

Customer Feedback- 

We've tried Nature's Gourmet Farm's beef, eggs, pork, and sausages, they are all very tasty. The meats are tender and easy to cook. It's good to eat food that's directly from a farm. You can't get anything fresher. Thank you very much, Ben and Beth!

Ann T.

Quote Worth Re-Quoting – “A wise man makes his own decisions.  An ignorant man follows the public opinion.”   ~ Grantland Rice

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and