Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

GFE Professional Development

written by

Ben Simmons

posted on

October 14, 2017

Product Update –

1) Chicken - We are out of chicken. Next batch will be available October 7th. You can reserve your needs by emailing me how many you want.

2) Beef - Have you ordered your Half Beef-Custom Processed yet? Confirm your order with your deposit today! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

Next Processing Date is October 15th

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time. We had two customers stop by today.

Farm Update –

Professional Development - this is a term used a lot during my military and business career but not so much when you think of farmers! However, I am on the Board for the Grassfed Exchange whose #1 focus is educating all stake holders from farmers to consumers in "regenerative pasture based clean eating".

I have just returned from our 9th annual conference in Albany, NY. Attendance was the highest to date and the program was outstanding. I mentioned to Phyllis with Dharma Lea Dairy (the primary supplier to Maple Hill Creamery) that her farm tour was worth the price of the conference. 

I also want to mention that the GFE through generous sponsors was able to provide travel and or conference fees for 38 new farmers from across America. I had the opportunity to meet these folks which was a blessing. I know of no other organization that is doing more to support the future of grass based agriculture than the Grass-Fed Exchange. I will share more in the weeks to come so stay tuned!

Customer Feedback- 

We've tried Nature's Gourmet Farm's beef, eggs, pork, and sausages, they are all very tasty. The meats are tender and easy to cook. It's good to eat food that's directly from a farm. You can't get anything fresher. Thank you very much, Ben and Beth!

Ann T.

Quote Worth Re-Quoting – “A wise man makes his own decisions.  An ignorant man follows the public opinion.”   ~ Grantland Rice

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha

Clean and Cold | Adorable Calves

New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!