Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

NGF Laying Hens Update

written by

Ben Simmons

posted on

October 29, 2017

Upcoming Order Deadlines

Madison:

Order by Sunday, November 12th, 2017

Pickup Tuesday,Tuesday November 14th, 2017

Hattiesburg Hwy 98 West (11:15 - 11:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Hattiesburg (12:15 - 12:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Picayune (2:15-2:45)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

MS Gulf Coast (3:45-4:15)

Order by Monday, November 13th, 2017

Pickup Wednesday, November 15th, 2017

Botismack - a PA Dutch word that means "Food That Taste Of The Land"

Product Update –

1) Chicken - We are sold our until next year. Next batch will be available early May 2018.

2) Beef - We have plenty of recently processed beef cuts in our freezer waiting for your order. Do you need larger quantities - then consider our best family value Half Beef-Custom Processed! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

Next Processing Date is late November or early December.

3) Pork - We have plenty of pork in stock. For a limited time we will offer Pork Chops on sale. Buy 15 pounds and get 15% off the regular price. Sale price $6.35 per pound. Save $1.15 per pound.

Did you know you can pickup your order directly from our farm? Simply place your order and coordinate a time.

Farm Update – 

Nature's Gourmet Farm Laying Hens - visit this link to watch a short video on our hens and how we manage them 

Coming Soon! Grant's Kitchen & Grill located behind Lowe's on Flowood Drive, Flowood, MS will use Nature's Gourmet Farm beef for their new GrassFed Beef Burger. Here is a video Grant and his team made during their farm visit. https://youtu.be/n0pufyGWaaA

Customer Feedback- 

I am loving your eggs! And I've been through a lot of high end and privately raised eggs.  Y'all really do it right!!  Sarah K.

Quote Worth Re-Quoting – “I know my farmers and ranchers around here in Durango. We were just at the farmers' market this
morning... I know exactly how those cows and sheep and eggs are raised. If you don't know where that meat's coming from, it's probably not worth the risk of ingesting it.”   ~ Nasha Winters from her interview in Acres U.S.A. titled "Cancer: Fighting Back"

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

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Beef Pricing Update & Sausage

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

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Taste Test

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

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Beef Update & A New Product

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

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Veteran Owned & Operated

Nature's Gourmet Farm

367 McKenzie Road
Petal, MS 39465
(601) 434-9081

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