Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Are You Stocked for the Holidays

written by

Ben Simmons

posted on

February 1, 2018

I love this time of year when the weather begins to turn and leaves decorate the landscape all around the farm. We also enjoy watching the animals like squirrels preparing for winter by gathering acorns and other nuts to carry them through the cold winter days ahead.

For my family, there's a deep sense of satisfaction having grown an abundance of food during the year and knowing that the fruit of our land and labor will be shared with each of you.

As the holiday season (and winter) approaches there's no better time to stock your freezer and pantry with a supply of our farm fresh beef &
pork from this year's harvest. If you are like me it's a wonderful feeling when your home is stocked with an abundant supply of food to keep your
family healthy and nourished all winter long.

Here are some hand picked items from inventory that you may want to consider stocking up on:

Winter-time Favorites

Link Sausage

Pattie Sausage

Ham Hocks

Ham Shank

Freezer Stockers (best deals)

Half-Beef Custom Processed

Quarter Beef

25# Hamburger

15# Chuck Roast

15# Pork Chop

Customer Feedback- 

Love this stuff! Great meat, great customer service. I plan to buy from here for a long time to come! DeAnne R.

Quote Worth Re-Quoting –  "A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm--it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest."
--Joel Salatin

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Half/Whole Beef Orders | Part 2 w/ Dr. Casey Means

Half/Whole Beef Orders: Beef sales this year have been outstanding. Especially our half/whole custom beef orders. Frankly, we have had to outsource the processing to Homestead because at this time we don’t have the capacity to handle the increased volume. This has also let us increase the quantity of cuts that we sell through our website. We are planning ONE more harvest of seven beef (14 halves) for 2024. The harvest date will be November 5th. That will give the processor time to complete your order where you can pickup before your Thanksgiving holiday. If you are interested then you need to email me ASAP as we already have folks on the wait list. Here is a link to helpful Ordering Tips.

Farm Updates | Hurricane Francine

Hurricane Francine: After much hype, Hurricane Francine turned out to be mostly a non-event here at the farm. In fact, the storm I wrote about last week was much worse than Francine. We mostly had limbs to pick up and clear from fences. We were very thankful for the 3.5 inches of rain as well as the number of folks who checked in on us. FARM UPDATES: 1. Our new pullets we have ordered are on schedule for delivery on September 14th. They typically need 6 weeks before they start laying. So, supply should improve soon. 2. Last week 71% of the people receiving our Newsletter clicked to open.