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Baby It's Cold Outside

written by

Ben Simmons

posted on

February 1, 2018

Product Update –

1) Chicken - Our last batch of chicken for 2017 has been delivered. Next batch will be available early May 2018.

2) Beef - We have plenty of recently processed beef cuts in our freezer waiting for your order. Do you need larger quantities - then consider our best family value Half Beef-Custom Processed! To learn more visit our store at https://naturesgourmetfarm.com/store/product/half-beef-custom-processed

If you plan to buy a Custom Beef our upcoming harvest dates are:

January 2nd

February 11th

March 11th

April 15th

Then, will be the Fall of 2018

To reserve, simply place your order, confirm with the deposit, and let me know which date best fits your needs.

Farm Update –

Baby It's Cold Outside! What a way to start the first week of 2018. Most farm infastructure is not built to handle this many days of hard freezes in a row. 

Let me take a minute of your time to let you know how our farm & animals have handled the cold.

First, the cow herd. They did very good. I once read where a cows comfort zone is from 7 degrees to 70 degrees. So this cold was not a problem. My responsibility was to make sure they had plenty to eat - a full belly prevents a lot of problems.

Pigs - our older batch did just fine. Last Friday we took delivery of our next batch of weaned piglets. So, I placed a bale of hay in their area to block the north & west wind, cut the strings, and formed a bed for them. Little pigs sleep piled on top of each other. They also did very good.

Hens - last weekend I placed the plastic back over the shade cloth end panels to block the wind. The key for hens is to stay dry and out of the wind. Cold is not the first concern as evidenced by my friends at Seven Sons in IN. We kept the sides down and the North door closed. Monday when it was the coldest the inside temp was 45 degrees at egg gathering time. An indicator of how well they did is their lay rate increased from 80 to 85 percent this week! The above picture was taken Tuesday afternoon - very Happy Hens. Be Sure To Add Eggs To Your Order.....

Water Systems- the biggest concern here was how to water 700+ hens. So, in preparation, I prepared a 55 gallon barrel inside the hoop structure and hooked it into the water system. We soon discovered that we also had to bring portable water containers for early morning until the hoop structure warmed up and the water system thawed. Fortunately only a minor break in pipe and today we are back on the well.

Cool Season pastures - the cold pretty much killed the brassicas! I am sure it also put the grasses and legumes into dormancy until it warms up again - which it is suppose to do starting tomorrow. By Wednesday the forecast is for 70 degrees.

Winter-time Favorites

Link Sausage

Pattie Sausage

Ham Hocks

Ham Shank


Freezer Stockers (best deals)

Half-Beef Custom Processed

Quarter Beef

25# Hamburger

15# Chuck Roast

15# Pork Chop

As always, thank you for supporting our regenerative, local farm. 

Ben & Beth

Look Forward to Seeing You At Pickup Next Week!

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him