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Your Help Is Needed - Time Sensitive

written by

Ben Simmons

posted on

February 1, 2018

Farm Update – It has been an interesting week. As you know, I communicated last week that the Senate Ag Committee voted unanimously for SB2060 that would require the MS Department of AG to change their regulations to be the same as the Federal Law vs. more restrictive. This means a farm could process up to 20,000 chickens per year and sell into retail business. 

Since then. strong opposition from Cindy Hyde Smith, poultry lobbyist, etc. have surfaced. I spoke with Senator Hudson Friday afternoon and he said opposition is pressuring the Senate Public Health Committee to "KILL" the bill. Let me encourage you to read my letter to all MS Senators & Representatives    CLICK HERE

The next hurdle is to pass the Public Health Committee. The committee is scheduled to meet Tuesday afternoon. I am asking for you to please contact the committee chairman and let your voice be heard in support of SB2060. This will not only help small farmers but will give Mississippians "choice" in their food purchases. Contact Public Health and Welfare Dean Kirby, Chairman dkirby@senate.ms.gov and Brice Wiggins, Vice-Chairman bwiggins@senate.ms.gov 

Valentine's Day - is just around the corner. Now is a good time to get your steak orders placed to ensure availability (we pickup more from the processor Friday). February delivery dates are less than 2-weeks away - and are the week prior to February 14th. Check our these premium steak selections:

Filet

PorterHouse

Rib-Eye, Boneless

New York Strip

Rib-Eye, Bone-In

T-Bone

Sirloin

Customer Feedback- 

Just received my first purchase and am very pleased with everything thank you for having a great product. B Hamilton.

Quote Worth Re-Quoting –  "A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm--it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest." --Joel Salatin

As always, thank you for supporting our regenerative, local farm.

Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.