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Refreshing!

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
As you read this, Beth and I will wrapping up and returning from the Grass Fed Exchange Conference in Rapid City, SD. The conference has been extremely rewarding and productive. The SD Grasslands Coalition was a tremendous local partner. The tours were impressive and showcased stewardship, hard work, and commitment to protecting The Great Plains ecosystem. Many organizations to include ranchers, non-profit, and government organizations are actively engaged and working together - truely amazing!

Presentations were informative with many takeaways. I will share more about that later.

No doubt the greatest benefit is the relationships made.

Continuing Education is a strategic objective that helps us provide a quality product, regenerate our land and properly care for our animals as well as sustain our business for the next generation.

Have you made July 4th plans with family and friends? It's time to get your shopping done for some great tasting burgers, steaks, ribs, etc. from Nature's Gourmet Farm. June 27th is our next delivery - just in time for your July 4th celebration.

Customer Feedback-
"I did alot of research on where to buy grass fed/pasture raised and was overwhelmed by the whole process. I am glad I chose Ben and Nature's Gourmet Farm. Their website is easy to use/navigate and they deliver to multiple locations making pickup much easier for me. I've tried the chuck roast soo far and it is very tender!

I can never go back to buying typical grocery store meats. I feel great knowing that I am getting good quality meats with good nutrition for me and my family. I am also happy that Nature's Gourmet Farm is passionate about their work and believe in being a restorative farm. I am all for humanely raised animals and soils the way they are suppose to be!". ~Phi N

Quote Worth Re-Quoting – “The care of the Earth is our most ancient and most worthy, and after all our most pleasing responsibility. To cherish what remains of it and to foster its renewal is our only hope.”. Wendell Berry

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

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Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.