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Farm Update

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
We thank you for your great comments from our video last week. We believe it is important to be transparent about what we do and honest in our dealings. Additionally, we try to always greet you with a warm smile, friendly greeting, and thank you for your business. We appreciate you choosing Nature's Gourmet Farm for your beef, pork, chicken, and eggs.

Upcoming events: August 6th I will speak to the Petal Rotary Club. August 21st I will testify before the MS Senate AG Committee in Jackson.

The picture above is Beth gathering eggs. This is done everyday - regardless the weather! She then grades them, cleans any that may be dirty, and packages into cartons. She works very hard to bring you great tasting and healthy eggs for your family - free of any chemical and medicated stuff.

It's time to get to work. Remember, the online store closes Monday at midnight for next Wednesday delivery so get your orders in today. Hope you have a blessed day.

Customer Feedback-
"I enjoy the experience of purchasing my beef, pork and chicken from a local farm. I stock my freezer and enjoy it all year. Nature's Gourmet Farm makes it so easy." ~Susan

Quote Worth Re-Quoting – “The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is". Joel Salatin

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Small Farm Republic

Pasture Talk With Our Cows– Tuesday morning I was out checking on our cows and took the opportunity to record a short 2-minute story about the time I saved the life of one of the “pet” cows Number 608. Click to watch here. Small Farm Republic- is a book written by John Klar. A former attorney who contracted Lyme disease, John now farms in Vermont. I spent much of last weekend reading his book. He is very pro-small farms and presented a lot of evidence to support his position. On page 77 he makes a comparison to the number of farms and farmers during the Great Depression versus today. During the Great Depression the American population was 100 million. According to USDA charts

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?

Farm Happenings!

Celebrity Visitor – Tuesday afternoon I had the opportunity to meet one of the nicest guys here on our farm. CJ called me about ten days earlier to ask if he could come and see our farm. Seems his family owns a farm near Bassfield, MS and they were needing to make some changes. As you know, I’m eager to help anyone who would like to farm as Mississippi certainly needs more folks raising food to feed our communities – and since he was interested in Regenerative Pasture Raised animals that was even better.