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Four Principles

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
Hard to believe that July has come and gone! Deliveries this week went very good. Many new customers as well as familiar faces! We appreciate you choosing Nature's Gourmet Farm for your beef, pork, chicken, and eggs.

Four Principles: when we first started the farm in 2009 much of the information I found was mostly conventional. After a few seasons it was evident that model was not sustainable nor was it enjoyable! So, I started looking for alternatives and found The Stockman Grass Farmer and read about folks like Joel Salatin, Jim Gerrish, and Greg Judy. I read their books and then July 2011 Beth & I visited PolyFace Farms in VA. Boy were our eyes opened up. There were about 2,000 people there that day and Joel did a great job explaining all the what and whys.

The next year I was introduced to The GrassFed Exchange where I have meet so many excellent mentors in Regenerative Agriculture. Folks who have turned their farms around beginning with the soil. What a difference it makes. I say all this to introduce my Four Principles:
1) Do they own the land
2) Do they own the animals
3) Do they invest their own capital into their farm
4) Are they successful

Key learning was 95% of the conventional information is written by folks that cannot answer yes to most if not all of these statements. Conventional information is written to fuel Big Ag! Which is not healthy for the land, the animals, and people that consume processed food. Nor, is it sustainable. It is an addiction to the chemical and pharma of big business.

Many are realizing this and have sought out local farms to source Real Farm Food for their families.

Upcoming events:
August 6th I will speak to the Petal Rotary Club
August 20th a documentary film crew will be at our farm
August 21st I will testify before the MS Senate AG Committee in Jackson.

Customer Feedback-
"This family owned operation is top notch! They raise grass fed pasture raised beef, chicken, and pork. You can tell the difference in quality grass fed pasture raised meat. It’s so much better for you and the way the good Lord intended us to eat. The fact that they are right here in my home state makes it even better. I will continue to purchase all my meat and eggs from Ben and his family." ~Jake

Quote Worth Re-Quoting – “Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature." Michael Pollen

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him