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Four Principles

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
Hard to believe that July has come and gone! Deliveries this week went very good. Many new customers as well as familiar faces! We appreciate you choosing Nature's Gourmet Farm for your beef, pork, chicken, and eggs.

Four Principles: when we first started the farm in 2009 much of the information I found was mostly conventional. After a few seasons it was evident that model was not sustainable nor was it enjoyable! So, I started looking for alternatives and found The Stockman Grass Farmer and read about folks like Joel Salatin, Jim Gerrish, and Greg Judy. I read their books and then July 2011 Beth & I visited PolyFace Farms in VA. Boy were our eyes opened up. There were about 2,000 people there that day and Joel did a great job explaining all the what and whys.

The next year I was introduced to The GrassFed Exchange where I have meet so many excellent mentors in Regenerative Agriculture. Folks who have turned their farms around beginning with the soil. What a difference it makes. I say all this to introduce my Four Principles:
1) Do they own the land
2) Do they own the animals
3) Do they invest their own capital into their farm
4) Are they successful

Key learning was 95% of the conventional information is written by folks that cannot answer yes to most if not all of these statements. Conventional information is written to fuel Big Ag! Which is not healthy for the land, the animals, and people that consume processed food. Nor, is it sustainable. It is an addiction to the chemical and pharma of big business.

Many are realizing this and have sought out local farms to source Real Farm Food for their families.

Upcoming events:
August 6th I will speak to the Petal Rotary Club
August 20th a documentary film crew will be at our farm
August 21st I will testify before the MS Senate AG Committee in Jackson.

Customer Feedback-
"This family owned operation is top notch! They raise grass fed pasture raised beef, chicken, and pork. You can tell the difference in quality grass fed pasture raised meat. It’s so much better for you and the way the good Lord intended us to eat. The fact that they are right here in my home state makes it even better. I will continue to purchase all my meat and eggs from Ben and his family." ~Jake

Quote Worth Re-Quoting – “Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature." Michael Pollen

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Ben Answer's Customer Questions About Chicken

This week I would like to answer two questions asked by new/prospective customers. The first question is: A customer asked if Nature’s Gourmet Farm “bleaches” our chicken during processing? ANSWER: Never! While bleaching is the standard method used by commercial raised chicken plants to kill pathogens, here at Nature’s Gourmet Farm we find at our very small family owned and operated plant that is not needed. And, our lab testing confirms this. Since becoming USDA in 2019 our chicken is tested and we have never had any instance of pathogens reported by our outside testing lab.

Community IS Something You Can Give

Lot's of very positive comments from last weeks Newsletter. Vanessa gave me permission to share her reply. Here goes- You have known my stance. They are trying to modify us to break our connection to our Creator. To be "unnatural" is to be without God. The definition for "sin" is "without God". These modified foods may be without the light of God, but I think no matter how injured we are, we can always find our way home. Where Attention Goes, Energy Flows. It's what I have always lived by. Our energy/attention is very valuable?

What's The Latest With Beef

Friday morning before 7a.m., a young mother called inquiring about buying chicken and beef. She had recently read where Moderna had received $175 million from the US Government to develop mRNA vaccines for our food supply. This greatly troubled her as a mother and unvaccinated RN. We understand! And felt the same. Equally disturbing is a quote from a prior CDC Director who stated the next pandemic will involve the avian flu. Is this their way of communicating what they are working on next - after Covid? A customer introduced me to Tracy Thurman who writes for the Brownstone Institute