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Four Principles

written by

Ben Simmons

posted on

August 26, 2018

Farm Update –
Hard to believe that July has come and gone! Deliveries this week went very good. Many new customers as well as familiar faces! We appreciate you choosing Nature's Gourmet Farm for your beef, pork, chicken, and eggs.

Four Principles: when we first started the farm in 2009 much of the information I found was mostly conventional. After a few seasons it was evident that model was not sustainable nor was it enjoyable! So, I started looking for alternatives and found The Stockman Grass Farmer and read about folks like Joel Salatin, Jim Gerrish, and Greg Judy. I read their books and then July 2011 Beth & I visited PolyFace Farms in VA. Boy were our eyes opened up. There were about 2,000 people there that day and Joel did a great job explaining all the what and whys.

The next year I was introduced to The GrassFed Exchange where I have meet so many excellent mentors in Regenerative Agriculture. Folks who have turned their farms around beginning with the soil. What a difference it makes. I say all this to introduce my Four Principles:
1) Do they own the land
2) Do they own the animals
3) Do they invest their own capital into their farm
4) Are they successful

Key learning was 95% of the conventional information is written by folks that cannot answer yes to most if not all of these statements. Conventional information is written to fuel Big Ag! Which is not healthy for the land, the animals, and people that consume processed food. Nor, is it sustainable. It is an addiction to the chemical and pharma of big business.

Many are realizing this and have sought out local farms to source Real Farm Food for their families.

Upcoming events:
August 6th I will speak to the Petal Rotary Club
August 20th a documentary film crew will be at our farm
August 21st I will testify before the MS Senate AG Committee in Jackson.

Customer Feedback-
"This family owned operation is top notch! They raise grass fed pasture raised beef, chicken, and pork. You can tell the difference in quality grass fed pasture raised meat. It’s so much better for you and the way the good Lord intended us to eat. The fact that they are right here in my home state makes it even better. I will continue to purchase all my meat and eggs from Ben and his family." ~Jake

Quote Worth Re-Quoting – “Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature." Michael Pollen

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.