Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Our Passion

written by

Ben Simmons

posted on

August 26, 2018

Upcoming events:
August 20th a documentary film crew will be at our farm
August 21st I will testify before the MS Senate AG Committee in Jackson.

Our Passion begins with the soil as the source of nutrient dense and thus healthy food for animals and families. Healthy soils means there are certain things you do and DO NOT DO in order to regenerate the nutrient cycle and water cycle in the soil. Things we do not do are tillage, mono-culture forages, apply chemicals (certain weeds we bushhog and some like smut grass we dig up by hand). Our ecological footprint is healthy - clean water, clear air, no pollutants or chemical runoff into waterways!

We are passionate about proper care of the animals entrusted to us. We spend time with them to earn their trust which helps in handling. We do not beat them, chase them with 4-wheelers or dogs, etc. We know the best way to keep them healthy is to provide healthy pastures and rotate frequently to break any parasite cycles. Thus, we do not need drugs to prop them up. Manure & urine is spread across pastures (cows return up to 70% of the nutrients back to the soil) which supports soil health.

We are passionate about sharing dangers in the industrial food system with our customers and providing information & research supporting the value of eating "Real Farm Food". Currently, the processed food industry is controlling the message most Americans hear & see - thus, they are not aware of the dangers and health risk associated with processed foods. About 95% of what is sold in grocery stores and through restaurants are industrial processed foods. A BIG red flag!

We are passionate about "advocating" for your food freedom rights! We see this as key to improving the health of families who need access to nutrient dense food. Many parts of the USA - like MS - do not have adequate food choices. In MS it is mostly due to the grip food processors have on our legislative process as well as agriculture department. MS needs more farms like Nature's Gourmet Farm.

Lastly, we are passionate about sharing our methods and hard lessons learned with others who are interested in raising nutrient dense food for their communities. We have helped many who have visited and have several more scheduled to come.

Do you share our passions? Are you committed to the value of eating healthy Real Farm Food? Let me encourage you to think about supporting a local
farmer the next time you shop at your grocery store.

Have you placed your order for August 22nd Delivery?

Customer Feedback-
"The quality of the meats is unsurpassed. The eggs are the best available. These products are not only better for you, they taste much better too!." ~David

Quote Worth Re-Quoting – “The old and honorable idea of 'vocation' is simply that we each are called, by God, or by our gifts, or by our preference, to a kind of good work for which we are particularly fitted." Wendell Berry

As always, thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.