Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Around The Farm Updates

written by

Ben Simmons

posted on

October 23, 2018

Did you know our beef shoulder roast makes a great Sunday dinner option as well as pulled beef for sandwiches, etc. They are on sale for $4.75 LB or a savings of $2 per pound.

Store Renovations: we are in the process of renovating our online store. Please excuse the clutter as we work through some of the details. Our objective is to have fewer clicks to communicate our principles, practices, products, etc. as well as have a "refreshing" look. I was at the processor Monday while they cut & packaged our latest beef and took new photos of the steaks. These have been posted.

We have started using Homestead Farm & Packaging in Lucedale, MS to process our beef. This change was precipitated because of issues at Attala with meat inspectors over facility concerns which caused us not to be able to get our beef there for processing. Thus, you will start seeing different labels as we rotate through inventory. After having the first 6-beef processed we are very pleased with Homestead's quality. I am sure you will be as well.

Possible NEW ITEMS - please give us your feedback if you have interest in any of the following new products. Feedback will determine if there is enough interest to move forward.

1) SEW HENS- Our stewing hens are truly an old-fashioned traditional favorite. These are older flavorful free-range hens that have lived a full life on pastures during the summers. Stewing hens are sought after for their superior nutrient value that comes at a lower cost. Stewing hens need to be cooked at a low heat for several hours before they will become tender. When cooked correctly, however, stewing hens yield delicious meat and rich, flavorful chicken stock. It will remind you of grandma's kitchen!

2) SMOKED SAUSAGE made with beef. Ingredients are beef, salt, red pepper, sage, sugar, black pepper

3) SMOKED ANDOUILLE SAUSAGE made with beef. Ingredients are beef, salt, spices (ground mustard, red & black pepper), dehydrated onion & garlic, corn syrup solids, sugar, parsley

5) SMOKED ITALIAN SAUSAGE made with beef. Ingredients are beef, salt, spices, (fennel, pepper, anise), paprika, MSG, guatamate, dextrose, garlic powder, natural spice extractives

6) SMOKED CHORIZO SAUSAGE made with beef. Ingredients are beef, salt, spices (red pepper, paprika, cumin, ground mustard), dextrose, sugar, garlic powder, natural extracts, citric acid.

Have you placed your October 17th order yet? Deadline closes Monday at midnight.

Customer Feedback-
"I got my first fresh chickens from your farm earlier this month and want to let you know how impressed I was. I’ve only cooked one, but I am sure the others will be just as good. What really impressed me was how clean the bird was, inside and out, and the fact that there were no hidden globs of extra fat. In addition, when we cut into the chicken, there was no evidence internal bruises or bleeding (patches of blood infused meat). Best of all, the meat tasted clean. Thank you for a wonderful product." Theresa R.

Quote Worth Re-Quoting – “Cooking from scratch is the most important thing we could do as a family to improve our health and overall well being." ~Michael Pollan

As always, thank you for supporting our regenerative, local farm.
Ben & Beth




























































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More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him