2019 0629 We Appreciate Your Business

June 29, 2019

Product Update –

1) Chicken- We processed our third batch of chickens Friday. Individual pieces are back in stock June 22nd for orders. Next process date is July 19th.

2)Beef - Individual cuts - we are back in stock on all beef items and will be adding more June 29th and July 10th

Custom Half Beef - I have added more for processing the week of July 8th. If you are interested in a half beef please follow this link to learn more and place your deposit to reserve your order https://naturesgourmetfarm.com/custom-bulk-orders

3) Pork- We are back in stock on pork (except bacon & chops). If you are looking for a half or whole pig I have added inventory for Custom Pork to our store. Process date will be July 21st - just in time for stocking up for fall.

4) Eggs- Egg production has slowed down - mostly from the older hens. We've coordinated to receive younger hens (hopefully by mid July) so we can get them acclimated during the summer sales slump and be laying strong when demand picks up in the fall.

FARM UPDATE:
Hey, Ben here. At Nature's Gourmet Farm we really appreciate your business! Faithful customers who order monthly really help sustain our operations in many ways. This makes you a valuable part of our team as we regenerate our soils & landscapes, grow healthy forages to feed our animals without the chemical inputs, respect & care for the life the animal lives and provide a great tasting and nutritious "Real Farm Food" for families.

If you are not currently spending your food dollars here, what are you waiting for? Customers tell us our ground beef is like eating steak! And, you can see from the 5-Star Google Reviews from more then 40 customers who have had a lot of good comments about our products. if you have a question or issue please contact me and lets see how we can help.

Some time back I introduced you to Carey Gillam and her book titled Whitewash. For those who may not know, she is a veteran reporter who has been covering corporate America for 25 years. A former senior correspondent for Reuters' international news service, and current research director for consumer group U.S. Right to Know, her areas of expertise include biotech crop technology, agrichemicals and pesticide product development, and the environmental impacts of American food production. She has been recognized as one of the top journalists in the country covering these issues.

This year she has been busy covering the Monsanto trials, suing agencies under the Freedom of Information Act, and discovering an amazing array of corruption that is fueling the more than 11,000 lawsuits against Monsanto.

Carey will be the Keynote Speaker at this years Acres U.S.A. Conference. Click here to listen to a recent podcast where she discusses her work and what she has uncovered about the chemical agriculture industry (presented by Acres U.S.A.)

At Nature's Gourmet Farm, we thank you for supporting (integrity) regenerative food sources to create a food system that is better for the animals welfare, better for regenerating the land and better for a healthy community. That is the only way to make a positive impact.

Customer Feedback- "Natures gourmet eggs and ground beef are so delicious! Ben was very friendly and helpful when I met him for the first time at pickup location. I love the convenience of ordering online, love the values this farm’s owners stand for, and the price for Grassfed local beef and pasture raised eggs can’t be beat!!! E Jackson

Quote Worth Re-Quoting – Referring to Gillam's book White Wash - "Reads like a mystery novel as Gillam skillfully uncovers Monsanto's secretive strategies." —Erin Brockovich

Thank you for supporting our regenerative, local farm.
Ben & Beth

Ben Simmons

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