Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

round The Farm Updates

written by

Ben Simmons

posted on

July 14, 2019

Product Update –

1) Chicken- We will process our forth batch of chickens July 19th. Individual pieces will be added to our store for orders just ahead of delivery date.

2)Beef - Individual cuts - we added individual cuts to our store about July 9th and are fully stocked

SALE: 25# Ground Beef is on sale at the 50# price until July 22nd.

Custom Half Beef - if you are interested in getting a half beef it is not to late to get in on the beef taken for processing July 8th. That is what Leslie from Hattiesburg did Friday and will receive their beef by the end of July. Simply follow this link https://naturesgourmetfarm.com/custom-bulk-orders

3) Pork- We have some link & pattie sausage available. If you are looking for a half or whole pig this is you last week to order for the July 21st processing date - just in time for stocking up for fall.

4) Eggs- Egg production has slowed down - mostly from the older hens. We've coordinated to receive younger hens (hopefully by mid July) so we can get them acclimated during the summer sales slump and be laying strong when demand picks up in the fall.

FARM UPDATE:
Hey, Ben here. Hope you are well and enjoying some summer vacation time with family and friends as well as weekend grilling time.

We are basically complete with our on-farm poultry processing plant. Just a few items left. It looks really good. Next week I'll try to have a video tour for you in our newsletter.

You Shouldn't Have To Wonder If Your Food Is Safe! Are you frustrated by confusing & misleading food labels? Tired of supporting a food system that puts profits ahead of animal welfare and your health? Unsure about where to turn for a food source you can truly trust?

I just read an article this morning titled "What's In A Name? The Pastured Poultry Label Is Getting Controversial And Consumers Are Paying The Price." The writer does a good job of describing the different label claims and interviews producers from different sides of the issue. You can (should) read the article here.

What's A Conscious Consumer To Do? Here is Joel Salatin's advise from the article:
“Consumers are paying the price big time. Joel Salatin asks, ‘Don’t you find it odd that people will put more work into choosing their mechanic than they will into choosing the person that grows their food?’ It’s the 21st century and it’s never been easier to know your farmer, take a farm tour, and to go look up their website or social media and figure out what they are really doing,” he says. “We have hosted more than 15,000 people for farm tours in the last 5 years, and this is really the gold standard for consumer education. Know your farmer! Don’t let profit-dominated companies play games and sell you fancy labels and pictures when they’re doing something very different on the farm.”

Beth & I work hard to earn your trust and business. Our guiding principles are 1) Integrity. This means we do what we say and encourage customers to visit and check us out. Our website and newsletters are full of videos and pictures detailing our farm practices. The picture above was taken this morning. 2) Excellence. Raise and sell a quality product. 3) Service. One of Truett Cathy's leadership principles is "Second Mile Is Second Nature". Many companies go the first mile to provide good customer service, but going the second mile indicates an effort to do something extra special.

At Nature's Gourmet Farm, we thank you for supporting local (integrity) regenerative food sources to create a food system that is better for the animals welfare, better for regenerating the land and better for a healthy community. That is the only way to make a positive impact.

Customer Feedback- "FYI, the bone-in rib eyes were delicious. But, Regina said they were “out of this world”. So, that beats my delicious. We would like to get some more of them whenever we can if possible." -David W

Quote Worth Re-Quoting – Simply by starting to cook again, you declare your independence from the culture of fast food. As soon as you cook, you start thinking about ingredients. You start thinking about plants and animals and not the microwave. And you will find that your diet, just by that one simple act, that is greatly improved. —Michael Pollan

Thank you for supporting our regenerative, local farm.
Ben & Beth

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.