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A Busy Week At The Farm

written by

Ben Simmons

posted on

February 1, 2022

This week was chicken processing week. Not a big deal - right? Well, typically that would be correct.

However, this processing was much different. It all started about 9 weeks ago when the USPO somehow lost our regular shipment of baby chicks. So, when Farmer Bob (a.k.a. Bob's Bitties) replaced them he not only sent the missing batch, but included a second batch as well. That equals twice the number at one time.

No worries. We grew them out as usual. However, as processing day approached we started fretting about how we were going to do all those chickens on the same day. Fortunately, our team rose to the occasion and did a fantastic job. Not only did we set a record for the number of chickens processed in one day (270), but our chickens per hour improved as well.

Needless to say we were very pleased. Then the next day came cut & pack. Again, this went very smooth and gave us confidence in our plans to increase the quantity per batch processed in 2022, but process fewer times per month - netting the same number of chickens per month with fewer processing days.

Then, Thursday we hosted some folks through Understanding Ag, LLC at the request of Dr. Allen Williams. Their objective was to tour several regenerative farms in AL & MS and take back ideas they could use on other farms getting started in regenerative agriculture. They were very impressed with all that we were doing and how our farm was progressing in the regenerative journey.

BTW - the chicken & red meat processing plant was a big hit. They had not seen anything like that before.

We had another FIRST at Nature's Gourmet Farm this week. For the first time the open rate on our weekly newsletter crossed over the 50% mark. While we are very grateful (most farms are below 30% open rate) there is another important consideration. Read on....

Basically google and other email providers track how often an email is opened to guess if it is important or not. If you don't open an email often enough than your inbox may stop showing it altogether. But it has a cumulative effect so if enough other people don't open theirs you might not see it too.

We are trying to walk back this trend and we could really use your help. Even if you don't have time to read the email ( I totally get it - no hurt feelings) would you please open it first and then delete it? Thank you for keeping our small farm from being erased my big tech email filters!

Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with several "Order" buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Beth & I really appreciate your business and thank you for rewarding our hard work with your trust and support. We look forward to seeing you soon.

More from the blog

Cows & Pigs

Brand New Services– About six weeks ago Dixie Electric Power installed a brand new electric line with poles down my road. They replaced the old copper lines with aluminum and the poles are much better quality and taller. I asked the district manager when was the old copper line installed and he said since electric service was available for us… so, maybe since the mid 1940’s? Then, this week our complete road was blacktopped!!! If you have visited our farm you know it was long overdue. For years it has been patched to the point where the patches had patches. Hahaha

Clean and Cold | Adorable Calves

New Calves On Our Farm– Sometime in April we call our vet and schedule a breeding soundness exam for our bulls. This is before we add our bulls to our cow herd May 1st each year. Our oldest bull, affectionately named “Ole Man” by the guys here, was born on our farm the Spring of 2016.

New Pullets | Calves | Job Opening

Pullets arrived March 1st– every 6 months we receive a fresh batch of pullets. This year we were not sure if our late February to early March batch would be available…even though we ordered them last September. However, mostly since we have done business with the same farmer since the Spring of 2017, he prioritized our order and delivered them March 1st. While the price was higher, I was braced for a much higher price. Our pullets are typically 17 weeks old when delivered. They will start laying at about 24 weeks. That means we should start seeing medium eggs by our May delivery dates. YEAH!