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A Busy Week At The Farm

written by

Ben Simmons

posted on

February 1, 2022

This week was chicken processing week. Not a big deal - right? Well, typically that would be correct.

However, this processing was much different. It all started about 9 weeks ago when the USPO somehow lost our regular shipment of baby chicks. So, when Farmer Bob (a.k.a. Bob's Bitties) replaced them he not only sent the missing batch, but included a second batch as well. That equals twice the number at one time.

No worries. We grew them out as usual. However, as processing day approached we started fretting about how we were going to do all those chickens on the same day. Fortunately, our team rose to the occasion and did a fantastic job. Not only did we set a record for the number of chickens processed in one day (270), but our chickens per hour improved as well.

Needless to say we were very pleased. Then the next day came cut & pack. Again, this went very smooth and gave us confidence in our plans to increase the quantity per batch processed in 2022, but process fewer times per month - netting the same number of chickens per month with fewer processing days.

Then, Thursday we hosted some folks through Understanding Ag, LLC at the request of Dr. Allen Williams. Their objective was to tour several regenerative farms in AL & MS and take back ideas they could use on other farms getting started in regenerative agriculture. They were very impressed with all that we were doing and how our farm was progressing in the regenerative journey.

BTW - the chicken & red meat processing plant was a big hit. They had not seen anything like that before.

We had another FIRST at Nature's Gourmet Farm this week. For the first time the open rate on our weekly newsletter crossed over the 50% mark. While we are very grateful (most farms are below 30% open rate) there is another important consideration. Read on....

Basically google and other email providers track how often an email is opened to guess if it is important or not. If you don't open an email often enough than your inbox may stop showing it altogether. But it has a cumulative effect so if enough other people don't open theirs you might not see it too.

We are trying to walk back this trend and we could really use your help. Even if you don't have time to read the email ( I totally get it - no hurt feelings) would you please open it first and then delete it? Thank you for keeping our small farm from being erased my big tech email filters!

Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with several "Order" buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

Beth & I really appreciate your business and thank you for rewarding our hard work with your trust and support. We look forward to seeing you soon.

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him