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A New Chapter Begins for Nature's Gourmet Farm

written by

Ben Simmons

posted on

December 29, 2019

Hello from the farm,

2019 Has Been A Pivotal Year For Nature's Gourmet Farm!!! A couple of key highlights are:

1) Completed the first on-farm USDA Poultry Processing Plant in MS. This will allow us to raise and distribute our pastured NON-GMO chicken anywhere in the USA

2) Installed feed bins to be a distribution point for Resaca Sun NON-GMO feeds. This helps our farm as well as other like minded farms with feed availability & cost

3) In 2019, 336 people have signed up on our website to be customers

We are GRATEFUL to our many loyal customers who support our farm principles with your food dollars. This allows us to grow and expand our product offerings as well as improve convenient access in your area.

CONVENIENCE
- Hopefully by now you are aware of important changes coming in 2020. Beginning in January we will change deliveries to Saturdays

**1st Saturday Each Month (Jan 4th) we will deliver to Mobile, Ocean Springs, and Gulfport
**2nd Saturday Each Month (Jan 11) we will deliver to Hattiesburg and Picayune
**3rd Saturday Each Month (Jan 18) we will deliver to Flowood, Eastover, Ridgeland, and Madison

Click this button to see a map of all delivery addresses, dates, times, etc. AND, remember to update your preferred delivery location.
Locations

PRODUCTS
- here is a brief summary of changes to better serve our customers

**Pastured Chicken is the #1 asked for product. That is why we built the USDA plant. We are no longed restricted to only 1,000 chickens per year and have plans to raise about 3,000 in 2020. Additionally, all chicken will be sold via our website vs. the reservation system used in the past. Currently we will process Dec 31 and Jan 8th and then twice monthly thereafter.

**Pastured Free-Range Eggs. Infastructure is now in place and the hens are due January 2nd to double our egg production

**Pastured Pork. I suspect inventory will be tight for March & April until the next pigs reach maturity. Overall, production will double for 2020

**Grass Finished Beef. We will be able to supply 20-25% more in 2020 from our farm.

AUTHENTICITY
- At Nature's Gourmet Farm, we are not a faceless brand. We're real people with a real farm and we know how stressful it is to find trusted food sources. This is most likely the #1 reason families buy our products. People are tired of marketing gimmicks and deceptive claims about what is in their food and how it was "actually" raised.

We believe food should be raised with transparency so you can make a confident and informed decision. We communicate our farm principles via our website, YourTube Channel and farm blog post. We not only discuss our principles, but we also show you. And, you are always welcome to visit our farm to see first hand.

Never before has it been more important than now to "Know Your Farmer".

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“Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.” — Henry Kissinger The fight to change food from addictive to nutritive will most likely be harder than the fight regarding tobacco (smoking) in public places that started back in the 1980’s. Note that my comments are NOT a condemnation of anybody who may use tobacco in any way as this can be a sensitive topic. However, it is personal to me as my Dad smoked at least 45 of his 75 years and died of lung cancer.

Small Farm Republic

Pasture Talk With Our Cows– Tuesday morning I was out checking on our cows and took the opportunity to record a short 2-minute story about the time I saved the life of one of the “pet” cows Number 608. Click to watch here. Small Farm Republic- is a book written by John Klar. A former attorney who contracted Lyme disease, John now farms in Vermont. I spent much of last weekend reading his book. He is very pro-small farms and presented a lot of evidence to support his position. On page 77 he makes a comparison to the number of farms and farmers during the Great Depression versus today. During the Great Depression the American population was 100 million. According to USDA charts

What If Pigs Could Talk

Well, at Nature's Gourmet Farm our pigs may not speak English, but their body language sure says a lot. Notice our pigs! See how content they are napping - they would say how nice the morning is and glad to enjoy the shade in our natural environment. The soft dirt is so relaxing. We have heard that some pigs live in cramped and confined spaces on hard concrete. Why would any farmer treat their pigs like that?