Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Announcing TWO New Items

written by

Ben Simmons

posted on

February 22, 2022

Good Morning and hello from your farmer,

A few weeks ago I mentioned we were preparing more Smoked Hams from our latest harvest of Pastured Pigs.

Well, we completed the cure & smoke process and have them packaged and added to our website.

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If you are interested in buying one of our pastured pig smoked hams simply CLICK HERE.

Everyone has their favorite cut of chicken. For some it is the wings (always sell out first), others it is the breast (also sells out fast). At the end of the line is the leg quarter.

However, many people (including Beth & me) prefer the leg quarters. If that includes you then you'll be glad to know about our new Leg Quarter Bundle.

And the best part is the savings! Our bundle includes 7-packs that weigh approximately 15 pounds. The regular price per pack has been reduced from $6.50/lb to $6.00/lb. With the bundle we are including an additional 10% off making the bundle price $5.40/lb.

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We know inflation is affecting our customers and are happy we could offer this savings. If you want to get in on this Leg Quarter Bundle savings simply CLICK HERE. It's that easy.

Every so often a customer will ask about drugs and or chemicals used in our farm operations.

Recently we were notified by our USDA inspectors that during our upcoming harvest that they would collect several pounds of meat & tissue from six randomly selected chickens. The meat & tissue would be tested under the U.S. National Residue Program (NRP) for Meat, Poultry, and Egg Products.

Background: An essential aspect of food safety in meat, poultry, and egg products is the control of residues that may result from the use of animal drugs and pesticides, or from incidents involving environmental contaminants.

Tuesday, February 1st I received the results back from the lab. Of the 17 test performed there was no residue detected in any of the samples.

Trust and Transparency are key principles we operate our farm on. It's one thing to be able to say to customers that we do not use drugs & chemicals - being able to provide evidence from a third party does a lot to add credibility.

Are you a "regular" customer of our farm?

If not, and you are looking for premium ALL NATURAL GOODNESS of beef, pork, chicken, and eggs raised on pasture as God intended - without growth hormones, drugs, chemicals, and antibiotics - and raised humanely then you have come to the right farm. Our delivery schedule and product availability is listed below along with order buttons that will take you to our website where you can browse over 90 product choices and place your order from the convenience of your home. It's that simple!

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him