Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Are You Troubled With Effects of Glyphosate?

written by

Ben Simmons

posted on

June 25, 2023

It's been a busy week here on the farm!

Tuesday through Thursday we worked on cutting, packing, and making ground beef & organ burger to restock our store Thursday evening.

Friday, our soil consultant is on site working with us on building compost piles and learning how to evaluate our biology using the microscope. More to come later.

Today, I want to share a documentary on glyphosate - the active ingredient in Roundup that is sprayed on corn and soybeans to kill weeds and onto wheat & oats prior to harvest to defoliate the plant just before harvesting. In case you don't know, the seed head is at the top of the plant and receives a full dose of this harmful chemical.

You may think you have nothing to worry about. I hope that is true. However, about 90% or more of the items in grocery stores have corn, soy, wheat and or oats as ingredients. That means it is also in food served at restaurants.

Just to confirm - Our Farm does NOT use any feedstuffs that contain glyphosate! So, no worries with our beef, pork, chicken, and eggs.

Most peoples health issues start in their gut and that is where glyphosate accumulates from food consumed.

The documentary is titled "Secret Ingredients" . Here is a summary from the directors. You can click the title and watch for free.

"While the debate continues about GMOs, Roundup and other toxic pesticides, this powerful film shares remarkable stories of people who regain their health after discovering the secret ingredients in their food and making a bold commitment to avoid them. At the heart of the story is Kathleen DiChiara who always worked out and ate right - or so she thought. When her health and the health of her family fell apart, she was determined to figure out why. When she discovered the secret ingredients hidden in their food and removed them, the results were dramatic. The film shares many other powerful stories of people who regained their health after changing to an all organic diet, free of GMOs, Roundup and other toxic pesticides. Skin rashes cleared up; tumors disappeared; digestive issues settled down; infertile couples now have happy babies; cancer patients are now cancer free; and autistic children are now off the spectrum. These experiences are backed up by physicians, scientists and experts who explain the science, and the political history, of GMOs and pesticides - particularly Roundup and the key ingredient, glyphosate, which is sprayed on many crops and ends up on our table. Artfully directed by Amy Hart and leading anti-GMO consumer advocate, Jeffrey Smith, this film is the perfect blend of heartfelt stories and scientific information that may inspire you to ask, What could happen if I removed the secret ingredients from my kitchen?"

At Nature's Gourmet Farm, our intent is to create a community that will evolve around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

** Product Availability Update **

Chicken - Restocked June 14th. Next harvest date is June 27th with restock the following day. Processing will continue for twice per month for the balance of the year.

Eggs - Eggs are in tight again. Will add eggs each Wednesday at 6pm along with any other items processed (like chicken)

Beef - Restocked June 22nd. Next restock will be about July 20th. Tallow (rendered) will be added 6/19

Pork - Restocked April 28th. Bacon was added Monday, May 8th. We plan to restock pork again in July

Lamb - Restocked April 28th. Next restock will not be until July timeframe

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.