Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Come Spend A Few Minutes With Our Yearlings

written by

Ben Simmons

posted on

August 7, 2023

Good Morning and hello from your farmer,

Last week I updated our use of compost extract on our forages and the positive impact we are starting to see.

Compost Extract improves soil health by balancing the biology (living organisms) in the soil that are responsible for nutrient transfer from the soil to plants - among many other things. Compost extract is used in place of chemical fertilizers.

Healthy soil is responsible for healthy plants. That was last week's story!

Fortunately, there is another part to the story as healthy plants are responsible for healthy animals. Here is a short 2-minute video taken last Wednesday 

The good news is healthy animals help us provide healthy food to feed many families who value the importance of real farm food raised without toxic chemicals and poison sprays.

I recently heard a statement that the US spends the least per person on food and the most per person on medical costs than any other nation!

Seems to me a lot of people should reconsider their priorities and focus more on their health. After all, who would want to spend their retirement years in doctors offices!

At Nature's Gourmet Farm, our intent is to create a community that evolves around one of the most intrinsically important things of the ages, and that’s the provision of sustenance. That's our passion - to raise healthy food to nourish families and strengthen immune systems.

** Product Availability Update **

Chicken - Restocked August 1st. Next process is August 15th with restock the following day. By mid August we should be fully stocked on chicken. Processing will continue for twice per month for the balance of the year.

Turkey - We have a few on pasture now and received a batch of 25 poults July 29th. They are doing great.

Eggs - Will add eggs each Wednesday at 6pm along with any other items processed (like chicken)

Beef - Restocked July 20th. Next restock will be about August 25th..

Pork - Restocked July 13th. We plan to restock pork again in August.

Lamb - Restocked July 24th. We expect to have a few lamb in September and about 12 in November

More from the blog

Farm & Market Updates

Market Update – Our farm objective is to raise nutrient dense meats without all the chemicals, vaccines, hormones, and etc. And be able to provide them to a community of families at a reasonable price. We measure success based on pounds sold verses dollars earned. Current beef prices are making that harder to accomplish as families seek options to reduce their food bills. I know we have not passed along the full impact of higher prices to our customers which means we are not making as much as before nor are we selling as much beef.

Beef Pricing Update & Sausage

Beef Pricing Update – Beef prices continue to increase and hit a new All-Time high AGAIN last week. This week, the Chief Production Officer (CPO) for JBS Meats (one of the four largest beef packers) stated that prices will remain high for at least the next two years. His rationale was the low cow herd numbers, little to no indication farmers/ranchers are retaining females to grow their herds (at these high prices they are taking the money now while it is there); when females are being retained it will take over 2.5 years before a calf will be ready for harvest (9-month gestation + about 24 months old at harvest). Lastly, consumer demand remains strong.

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.