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Coming and Going Farm Update

written by

Ben Simmons

posted on

January 4, 2021

A short TEN years ago we sold our 1st Grass-Fed Beef! That same year we also cleared and prepared 75 acres of additional pasture.

By 2012 we started raising pastured chickens and cleared and prepared 35 acres of additional pasture. Pigs came the next year and in 2015 we purchased 52 acres that joined our farm.

Beth mentioned the other day that it was FOUR years ago this month that we travelled to Seven Sons to look into raising eggs. By Spring of 2017 we had our first flock.

Did you know that our farm was one of the early adapters with Seven Sons and GrazeCart for our website that we started January 2016 - almost FIVE years ago. Followed by our deliveries that summer when we switched from selling custom half & whole beef & pigs to mostly selling retail cuts. And, ALL raised and finished on our farm.

August 2018 we added 160 acres to our farm. By late this year the trees were harvested, debris had been mulched returning the carbon to the soil, water well was installed, and the perimeter fencing was completed.

As we look back on 2020 who would have ever thought our farm would see the growth spurred somewhat by the pandemic and in some part from our updated website & email marketing completed in February. Beef & Pork were both about 50% greater than in 2019. Due to our USDA Chicken Processing plant we increased pastured chicken by 4-times the 1000 state imposed limit. Eggs were mostly flat.

One of our greatest accomplishments came from helping like minded families farm Regeneratively to include being a distribution point for NON-GMO feed at a reasonable price.

So, what does 2021 look like for Nature's Gourmet Farm?

Well, I have already mentioned that we plan to add turkeys. Additionally, we're in discussion with two farms about providing (Responsibility Grown) products different yet complimentary to our beef, pork, chicken, and eggs.

We have major plans coming together with the soul purpose of Improving
our customers experience with our farm. Look for more on this in January! ​

Who would have ever envisioned a short TEN years ago our farm would have grown to support so many families who depend on our healthy products to feed their families.

Let me close by sharing two Scripture verses that we live by found in Proverbs Chapter 3-

5- Trust in the Lord with all thine heart; and lean not unto thine own understanding.
6- In all thy ways acknowledge him, and he shall direct thy paths.

Merry Christmas!

Ce N. left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"This was a wonderful experience. The pick up was quick and easy, the order was a great price for grass fed and range free, and the meat tastes wonderful! I found them through a magazine that stated their are local farmers in most area's. It saves me so much compared to grocery store prices. I'm also amazed at the size of the chicken and eggs. I will be a repeat customer!"

More from the blog

Taste Test

Greetings Ben and Beth, I'm really looking forward to my next order pick up. I'm trying to improve my cholesterol numbers, thus eating more chicken, and ran out of your chicken products. I ended up buying some industrially produced chicken, and man was that a mistake! It smelled terrible raw, also while it was being sauteed, and also later when I reheated it to put into an otherwise healthy salad. I have enough of this subpar stuff to last until I pick my order, but I don't think I can ever buy this CAFO stuff again.

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.