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My Customer Response

Food deserts are regions where people have limited access to healthful and affordable food. This may be due to having a low income or having to travel farther to find healthful food options. Without access to healthful foods, people living in food deserts may be at higher risk of diet-related conditions, such as obesity, diabetes, cardiovascular disease, and micro-nutrient deficiencies. Medical News Today I would offer additional considerations to include: 1. In 2016 a study was made that determined MS imports $8.5 billion dollars worth of food. That was more than a billion greater than farm commodity crops generated in sales that year.

A Reason For Hope

A Reason For Hope - This newsletter has been hard to put together – so many different yet related inputs it has been difficult to keep the focus corralled and the length within reason. So, I will simply use a few excerpts from a recent podcast with Dr. Mark Hyman on TCN. The FACTS are clear – Centralized, Cheap, Commodity, Processed, and etc. food (as it is called – not what Webster calls food) is a complete FAILURE. FAILURE is across all races, includes male & females, and income levels. However, lower income levels are affected at a higher level and the Southeast US is also higher. FAILURE is not only in physical health with the increase in chronic diseases, but also mental health