Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Customer's Are Excited About Our Changes

written by

Ben Simmons

posted on

January 7, 2020

Hello from our farm,

Last week I shared three milestone accomplishments for 2019 as well as a peak at changes coming for 2020! This email was opened by 411 recipients - the highest number ever.

This week several customers emailed me these comments:

"So glad you finally moved your deliveries to Saturday..."

"Been wanting to buy from you for a long time. Glad you added Ocean Springs pickup location."


Today (Jan 4th) is our first Saturday delivery and we have NINE new customers who will receive their first order from our farm. That's really exciting to us!!! And, several others have selected a new delivery location that is more convenient for them.

Looking ahead we will be studying the path we have set up that customers follow from the time they first hear about our farm through their first order.

We believe in what we do, and have many happy customers who enjoy our partnership. So, we want to make sure we are clearly and effectively communicating the value our products offer and why they are different, better and more healthy options than what most Americans buy.

For example: Do our website and emails clearly offer solutions to customer problems? Is the ordering process simple, or complicated? Do our emails truly communicate who we are and teach people about our mission and farming practices?

in closing, it has been said that many folks know their doctor, most know the person who cuts their hair, and many even know their mechanic.

I'm excited that today more and more folks want to know the farmer that grows their family's food.

Ben Simmons
Owner, Nature's Gourmet Farm

Vaughn H. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"I am very happy with the items I have tried so far. The beef is fantastic as well as the pork. I am going to order more in the New Year. I have not tried the poultry products but if they are anything like the beef and pork and I am sure to be satisfied. Thanks for what y’all do."

More from the blog

MS Ag Commissioner Visits NGF

Commissioner Andy Gipson Visits NGF - Monday, Commissioner Gipson (Andy) visited our farm for the third time. First, was after he was appointed and Senator Hill and I were working to increase the poultry exemption for Mississippi. The second time was after we built the USDA poultry processing plant that Andy supported our LWT Grant which helped fund about 50% of the cost. This visit was to support Andy’s efforts to both support existing farmers as well as encourage more people to farm and help feed our citizens.

Amazing Recognition

Amazing Recognition 2025 #12 Best Blogger! – A site titled FeedSpot recently released what they describe as the best Regenerative Agriculture blogs from thousands of blogs on the web and ranked by relevancy, authority, social media followers & freshness. We are amazed that Nature’s Gourmet Farm blog ranked #12 out of the top 30 blogs recognized.

Farm Improvements

Farm Improvements – Fresh water is a necessity for raising healthy animals on pasture. Until recently, we used an ICB tote on a small tralier that we would refill from our well. During the summer the frequency greatly increases in order to keep the chickens hydrated. So, I called my buddy at Southern Pipe and ordered pipe, fittings, etc. and then rented a trencher for May 16th to install 2,700 feet of 1.25 inch PVC pipe. Along the line we added 15 Plasson Quick Coupler Valves that we will hook to as we move the animals through our pastures.