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Customer's Are Excited About Our Changes

written by

Ben Simmons

posted on

January 7, 2020

Hello from our farm,

Last week I shared three milestone accomplishments for 2019 as well as a peak at changes coming for 2020! This email was opened by 411 recipients - the highest number ever.

This week several customers emailed me these comments:

"So glad you finally moved your deliveries to Saturday..."

"Been wanting to buy from you for a long time. Glad you added Ocean Springs pickup location."


Today (Jan 4th) is our first Saturday delivery and we have NINE new customers who will receive their first order from our farm. That's really exciting to us!!! And, several others have selected a new delivery location that is more convenient for them.

Looking ahead we will be studying the path we have set up that customers follow from the time they first hear about our farm through their first order.

We believe in what we do, and have many happy customers who enjoy our partnership. So, we want to make sure we are clearly and effectively communicating the value our products offer and why they are different, better and more healthy options than what most Americans buy.

For example: Do our website and emails clearly offer solutions to customer problems? Is the ordering process simple, or complicated? Do our emails truly communicate who we are and teach people about our mission and farming practices?

in closing, it has been said that many folks know their doctor, most know the person who cuts their hair, and many even know their mechanic.

I'm excited that today more and more folks want to know the farmer that grows their family's food.

Ben Simmons
Owner, Nature's Gourmet Farm

Vaughn H. recently left this ⭐️⭐️⭐️⭐️⭐️ Google Review:

"I am very happy with the items I have tried so far. The beef is fantastic as well as the pork. I am going to order more in the New Year. I have not tried the poultry products but if they are anything like the beef and pork and I am sure to be satisfied. Thanks for what y’all do."

More from the blog

Exciting News From Our Farm

Before I share our exciting news let me update you on beef! You may remember that we communicated our intent to combine April & May custom half orders and process them late March. That way we could increase the amount of inventory we are able to sell through our website. This week our team spent three long days cutting and packing eight beef that was added to our store late Friday afternoon. That represents two beef extra than typical to satisfy the demand we have for our beef. Now, for the exciting news. For some time I have been wanting to add to as well as upgrade our beef herd.

Animal impact On OUR Pastures

The documentary Sacred Cow is known for the phrase "It's NOT the Cow, It's The How!" The meaning is simple. The cow is not responsible for any environmental effects on our land, water, or air. However, the way MAN insists on managing the cow IS RESPONSIBLE. The cow left to her nature and instinct would never confine themselves into a feedlot situration where they would be standing in their waste. Nor would the cow, when left to their nature and instinct, confine themselves to a single pasture on continuous graze. The cow's nature and instinct would be to eat, graze, and move - very similar to the buffalo

Government IS RESPONSIBLE For That

January 2024 LtGov Hoseman wrote an opinion piece that was published in newspapers across the state. The jist of his opinion was Mississippi's labor market is at a critical inflection point where only 53% of our population is working and the balance is not. While I fully agree Mississippi has a critical labor market issue - I also know GOVERNMENT IS RESPONSIBLE FOR THAT!!! Full disclosure - I tried three times to discuss this point with Hoseman, but he never returned my call. I will be sending him