Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

December Farm Video Tour

written by

Ben Simmons

posted on

January 13, 2024

Good Morning from your farmer,

What our country needs are thousands of small family farms serving their communities with healthy food raised naturally and sold locally.

Friday, December 15th I meet up with Olivia here on our farm to make a video that she would then share on their YouTube channel. Olivia and her husband Paul once owned a small direct market farm in Indiana...then sold their farm to travel and interview farmers and share their stories. You can watch Olivia and the other farms they have interviewed at this link.

So, I decided to make the video to support my belief that what our country needs are thousands of small family farms serving their communities with healthy food raised naturally and sold locally. I believe what we are doing should be duplicated around the country and hopefully there will be those watching that might be interested.

Her visit was 3-hours, but Paul did a good job of condencing the conversation to about 55 minutes. In the video you will hear about my background as well as conversation around key activities like soil health, compost, and our plants.

Here is the link on our YouTube channel. Hope you enjoy and please leave your comments or reply to this email.

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** Product Availability Update **

NOTE: Restocks are made about 6 PM on the dates indicated below!

Chicken - Next restock will be January 24, 2024. Yes, we will be raising chickens throughout the winter months. NOTE we pushed out the Jan 10th restock as the chickens are growing slower with the weather changes

Turkey - Whole turkeys are sold out. Restocked Ground, legs, thighs, and wings Jan 10th

Eggs - Restock each Wednesday. Received 950 new pullet hens Thursday, Nov 9th. Starting to get a few small to medium eggs

Beef - Fully Stocked. Next restock will be January 19, 2024

Pork -Fully Stocked - except for bacon

Lamb - Restocked September 13th. Scheduled to process lamb in November, but this has been delayed. Probably Mar 2024

More from the blog

Beef Update & A New Product

Beef Update – Typically this time of year folks are hesitant to buy bulk beef for their freezer due to hurricane risk. That is why we have delayed our next custom half & whole beef processing until September. If you are interested, our next harvest will be September 2nd with pickup on September 22nd. If you want to be included then please email me your name, email, and cell number to be added to our wait list - and be the first folks contacted and guaranteed to receive an order. Beef prices continue to increase and hit a new All-Time high this week fueled by strong demand and limited supply. For example, based on what a 700 pound steer sold for at the Hattiesburg Stockyard Monday, I could make more than feeding him till he weighs 1100 pounds and sell as packaged beef - but our mission is to provide nutrient-dense, clean food to our customers. Effective immediately custom beef half and whole prices will increase $0.50 to $6.25 per pound based on the hanging weight. Retail cuts will increase for September deliveries as well.

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.