Restock Dates: Please see our Farm Blog where we post our weekly newsletter for the latest updates

Farm Update & Storm Impact

written by

Ben Simmons

posted on

April 29, 2020

Good Morning and hello from the farm,

First, a quick follow-up on Compostella Farm in Picayune.

Customer response for our farm to aggregate and distribute their "greens" was very positive. I emailed a summary of responses to Madeline. She and her husband discussed and decided not to pursue at this time since their season would end in less than two months and there were many unknowns on how the greens would survive the trip.

Sales are very strong for our farm. Demand continues to exceed supply! Additionally, i receive on average 100 or so communications be it text, voice, or emails per day. Many are asking similar questions 'When will you be back in stock?"

So, this week I have implemented an "ANNOUNCEMENT BAR" at the top of our homepage that I will keep updated on expected availability of beef, pork, and chicken. Please refer here first! That way I can work on farm production chores and etc. If you have a different question then please contact me. Email is preferred.

We have many customers who have supported us from the beginning as well as new customers. We try very hard to treat everyone fairly. To that end, please do not ask us to save back product or add your name to a wait list. The fairest way I know is to use the announcement bar to communicate when we expect to restock and let each customer order as they choose.

Two Sunday's in a row we have had severe weather in South Mississippi!

Easter Sunday was devastating to families in Covington and Jones Counties. Many farms were completely destroyed and lives lost.

This past Sunday evening the storms were much more severe for us. High winds broke trees & limbs and moved our pastured chicken tractors. The 4.25 inches of cold rain drenched our broilers. Fortunately the batch we processed last Wednesday were not affected. However, the next two batches were seriously affected and we lost about half between the two batches.

Chicken is in HIGH demand! We are now receiving 3 batches of 160 chicks per month vs. 2 batches of 140 each. That is an additional 200 chickens per month toward sales. The first two are in our brooders now and the third batch of 160 is due April 30th.

While we are very tired we are encouraged by the many folks who let us know how much they enjoy our products and what a difference it makes for their families. We are thankful God has given us this opportunity to be stewards of the land & animals and to be a blessing to so many families.

Until next week.

** Product Availability Update ** PLEASE REFERENCE THE ANNOUNCEMENT BAR AT THE TOP OF OUR HOMEPAGE FOR UPDATES!

Chicken - Next processing is Wednesday, May 6th and again every two weeks.

Eggs- Gathering 1300+ eggs per day! Demand is very strong. Availability is hard to forecast because the inventory moves IN/OUT daily.

Beef- I have delivered 10 beef for processing in April. Picked up 4 on April 17. More due for pickup TODAY and the week of April 27th.

Pork- Sausages and Bacon restock April 25th. Delivered 9 for processing April 13th that should be ready mid May. You will notice a slight increase in price due to an increase in processing cost.

More from the blog

Real Health Is NOT A Pill. It's A Practice!

Two Great Must Read Articles – Typically I don't make a big deal about articles we have read, but these two are so good that I felt they needed to be shared. The first is by Joel Salatin titled "Food Think" that is part of his The Lunatic Farmer blog. You can read the full article at this link. The second article is one Beth forwarded to me from the Health Viewpoints section of Epoch Times titled "Americans Spend Trillions on Health Care but Remain Unwell - Here's Why" Dr. Yang, FAPA, a board certified psychiatrist, begins by stating the difference between treating disease and building true health lies in a proactive and preventative lifestyle. Note - Beth and I would agree with other folks who commented that his article is spot on and very important for folks to read and understand. You can read at this link.

What's Your Favorite Sausage?

Sausages – so, we are looking to our customers for Sausage Inspiration! Since we added pigs to our farm in 2015 (wow- 10 years ago) we have sold basically the same five sausage flavors. The Patty & Regular Link sell pretty good, the Cajun & Cracked Black Pepper sell fair and the Jalapeno not so much. When you look around there are many various flavors available.

A Really Cool Farm Story

Our Really Cool Farm Story – To really understand I need to take you back to April 2024 when we took delivery on 23 heavy bred Red Angus cows from a WY ranch. If you are new to our newsletter, we purchased them from a ranch that converted to Red Angus in 1960 when they bought their stock from the ranch that started the Red Angus breed. And, have kept a closed herd since inception except for two years. This means these cows should be as close to the original breed as there is. When they were unloaded onto our farm they really kept their distance from us. Granted, our management style is different than the ranch where they came from - basically they were turned out onto the range in the Spring and